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Where to Buy Coffee Beans

If you are a fan of whole coffee beans The local independent roaster or coffee shop is the best place to purchase the beans. If you're not fortunate enough to be near one, look for online companies that roast and deliver to order.

Geography plays an important role in what coffee tastes like So, be sure to consider the origin of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 coffee varieties. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is better able to withstand pests, diseases and drought. It can be grown at lower elevations and produces more coffee cherries each year. It is also cheaper to grow than arabica.

Robusta is responsible for 40% of the world's coffee production. Although a poor-quality batch might taste like burnt rubber, a superior coffee made from specialty beans can surpass the flavor of Arabica. The problem is that, with only a few exceptions, the majority of robusta sold on the market is sourced from plantations that only care about quantity.

The high content of caffeine in the beans makes them impervious to pests and disease. This is the reason they are the most popular option in traditional diner coffees and instant coffees. However, while some companies may advertise their product as 100 arabica-based, they typically mix it with a variety of robusta to cut costs and provide their customers with an unsatisfactory cup of coffee. Robusta is known to have a stronger sharp, bitter and more granular taste than arabica. It also has an almond, peanut or dark chocolate taste. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds that develop inside small, vibrant fruit called Coffee Beans To Buy berries. When ripe, these berries are taken from the coffee beans in bulk plant and divided into two beans. The beans are then roasted and used to create our beloved drink.

The world's most popular variety of beans are Arabica, and they're known for their smoky flavor that isn't bitter. These beans are also known for their complexity and ability to provide a variety flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee.

They are generally an expense that is higher than Robusta due to the fact that they require more attention for growth. They need certain temperatures and sufficient rainfall to establish their flavor profile. In reality, the best coffee beans on the planet come from Africa which is where the majority of coffee farms are run by family farms and operated at a micro level.

Apart from the region of production an additional factor to take into consideration when purchasing coffee is whether or not it's of single origin. "Single Origin" can mean many things but generally refers to the fact that the top rated coffee beans comes from a single farm, crop, or region in the country. Third wave coffee is so good because it allows you to experience it in the purest form, knowing exactly where it originated from.

Grind

The quality of the coffee you drink can be affected by method of preparation. Try different grind sizes and brewing techniques will allow you to find the best blend of coffee that suits your individual taste.

The size of the grind has a major impact on the extraction of soluble coffee solids from the ground. This affects the taste of the coffee. If the grind is too coarse it is difficult for water to penetrate the ground and extract soluble coffee solids. This is known as under extraction and may result in a weak cup of coffee. If the grind is too fine, water passes through the grounds too quickly and experiences an over extraction, resulting in bitterness.

You can buy pre-ground coffee but it's better to buy whole bean and grind your own beans immediately prior to brewing. This will ensure that your beans are fresh and also last longer than if were to purchase the pre-ground coffee.

The burr grinder is preferred to create a consistent grinding but you can also make use of a food processor, a hand grinder or a mortar and pestle. Burr grinders are equipped with two cutting discs that cut the beans into a specific grind consistency by altering the distance between the burrs. A smaller gap will result in an easier grinding, whereas the larger gap results in an even coarser grinding.

Storage

It is recommended to keep your bag tightly sealed and only grind what you'll need for the next gourmet coffee beans. You may also look into purchasing a resealable coffee canister, which will remove air and allow the CO2 off-gassing that happens when the beans are first crushed to be released.

If properly stored Whole bean coffee can last for up to one month. However, once the coffee is ground, the quality of your coffee can diminish in as little as 30 minutes. This is the reason it's important to only grind the amount you'll need, and then keep the rest in an airtight and opaque container.

You can pick from a selection of attractive and convenient containers to store coffee. Some are vacuum-sealed, which will eliminate moisture from getting in. Some come with a one-way valve that lets out the gases generated by freshly roasted beans, which prolongs the beans' freshness.

The best storage space for your unopened coffee is in a cool, dark location that has a steady temperature. Avoid placing your coffee in close proximity to your oven or stove since the heat can speed up chemical reactions that can degrade the coffee. It is also important to keep the beans out of direct sunlight as they absorb sunlight and lose their flavor.