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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur, then you will want to check out a amazon coffee beans shop. These shops provide a variety of whole beans from around the world. They also sell exclusive trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in bulk.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews, as well as a variety of loose teas

When you enter this quaint West Village shop, the scent of freshly coffee beans fills your nostrils. Open sacks of dark-brown beans are displayed on the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who had opened establishments to cater to their dietary requirements. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope was a fan.

Porto Rico offers 130 different kinds of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market, and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He runs the shop in the same way like his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just around the corner in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots or whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked when they were ripe and then steamed to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup with hints of berry melon and lemongrass.

Sey's mission extends beyond the shop to improve the overall health of growers and staff, as well as customers. It utilizes composts and biodegradable disposables to ensure that waste is kept out of the landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to support their livelihoods as well as encourage them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following not only in their local area, but worldwide.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different lots each year to identify the ones that are perfect for their tastes. Then they roast them in a Light Roast coffee beans style and dial the medium roast coffee beans to create their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October with a sleek minimalist design. It has been praised worldwide by coffee lovers for its precise pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight varieties on offer at any given moment.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is brewed and roasted according to your requirements in less than an hour. It scour the globe for the highest quality specialty beans that are directly sourced offering customers a the option of choice and quality.

The roaster they have on site is an automatic fluid bed machine which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown through a heated box with high-velocity air that is circulated. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran coffee beans price and it was a rich cup with an enveloping mouthfeel, dark chocolate from the fragrance was evident and the coffee began to cool as you sipped delicate citrus flavours fruit were evident.

The coffee is then be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according your specifications within less than a minute. Customers can choose from nine single origins as well as several blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since evolved into a burgeoning coffee roastery, whose beans can be found in a variety of great cafes and restaurants as well as home brewers throughout the city. Parlor is dedicated to sourcing high-quality beans from across the globe, each of which has been through a long and difficult journey before it reaches the roasters.

In their own words the owners "have an unrelenting passion for craft and a belief that good coffee should be available to everyone." They accomplish this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboards handmade up-cycled items, and a simple deco.

They roast and brew their own blends and single-origins (there were six when I was there), but they also do cuppings Sundays, which are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). They're a bit off the beaten track, but worthwhile to visit.