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The Best Fresh Coffee Beans

If you want to enjoy the best coffee, purchase whole beans from a local coffee roaster or shop. A shop that sells a variety of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's a little more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy flavor, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a great source of antioxidants. It's best to drink it without milk and sugar to preserve the unique flavor profile. It goes well with dishes that are savory to offset the sweet-salty. It's also a great choice to have a refreshing afternoon snack.

Ethiopia is often referred to as the birthplace of coffee. According to the legend, the goatherder Kaldi noticed that his flock seemed more active after eating berries of red that were growing near his home. He then tried the berries for himself and discovered they were a major influence on the energy levels of his body. The herder then spread the berry with his family and this was how coffee first became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps to remove bitter tastes and produce a fresh, clean taste. In the middle of 2000, global coffee prices increased to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe coffee bean shop near me Farmers Cooperative Union was able keep the farmers in business by empowering them to bargain on the market and adopting fair trade initiatives. This helped to usher in an era of fruit-flavored single origin Ethiopian coffees, dubbed the "new naturals." Today the world is again enjoying the unique fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea-like flavor, with hints peach, mango, and raspberry. It also has a soft taste that is similar to black tea. But does it really merit the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly during the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it produced flavors that had balance and smoothness.

Geisha is more than just a great coffee. It has a significant impact on the communities that make it. It allows farmers to invest their profits in improving their farming practices and processes. This results in better quality for all the coffee varieties they cultivate.

Many coffee drinkers are hesitant to try it due to its pricey price. This is a pity, because Geisha coffee is well worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinctive acidity that is fruity and wine-like as well as a mocha-like flavor.

The coffee is picked in the spring and then dried and then fermented to release its flavors and aromas. Unlike most commercial coffees, this one is free of chemicals and is low in calories. It also has a number of health benefits, such as lowering the risk of Alzheimer's disease. It is also a great source of antioxidants and contains many other nutrients. It is recommended to consume a cup of Ethiopian Harrar on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is among the most prized coffees in the world. It comes from one of the nation's top growing regions, the most eastern Harrar. It is located at the highest altitudes in the region, just near the walled city of Harrar. This coffee is a unique blend that can be enjoyed as an espresso or lattes.

The coffee is then sorted and harvested by hand. It is then dried in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. This is a more sustainable approach. It can be made using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the world's most expensive coffee beans famous and unique coffees, is a rich and chocolatey coffee with a woody, nutty taste and almost no acidity. The name is derived from the "monsooning" process as well as the region where it originates the most arid region of India and the mountainous region of Malabar that encompasses Karnataka and Kerala.

The origin of this coffee is believed to be apocryphal. In the British Raj period, large wooden vessels were utilized to transport coffee to Europe. During the voyage the humidity and winds caused the beans to naturally dry and resulted in a light off-white color. When they arrived in Europe the beans were discovered to possess a distinct and highly desired flavor character.

Monsooning is a distinctive and specialized method of processing coffee that is still practiced in Keezhanthoor. This hamlet with a high-end ambiance located in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing only the finest beans. They create a full-bodied highly aromatic and smooth coffee that has notes of chocolate from bakers sweet syrup, mild vanilla.

This coffee is great alone or blended with fruitier varieties. It can also stand up to milk well making it a great espresso or cafe creme coffee. It is also an extremely well-known choice for pour-overs such as in a Bialetti Moka pot. Because of its lower acidity Monsooned Malabar is able to withstand heat as well.