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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce different flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is only grown in Southeast Asia. They have a fruitier and tarter taste profile, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee beans make up 75% of the global production. Arabica beans are softer and sweeter than Robusta. They also are available in a variety of flavours. The flavor and aroma of coffee can be affected by the conditions under which it is grown as well as the processing methods employed.

The word "coffee" originates from the Arabic word for berry and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were stimulated after eating these berries, and the cultivation of coffee soon was a global phenomenon.

Coffee beans can be grown at higher altitudes, and are in a position to thrive when exposed to cold temperatures and lots of rain. This is why Arabica coffee is thought to be the most delicious kind of coffee.

Many specialty coffee beans manchester shops and roasters insist on the ethical source of their arabica beans by focusing on fair wages for farmers and sustainable cultivation practices. These companies often blend arabica beans to create unique signature coffees that work well with a wide range of brewing methods. Blending can control the aroma, flavor and body, as well as the acidity of coffee. It is typically used to create an even and balanced taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation in the process of brewing coffee and may result in undesirable flavors.

The plant is more resilient than the arabica and can grow in less favorable environments. It is able to withstand higher temperatures and does well in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cost-effective crop to grow.

Although it might seem odd it's true that Robusta beans are often blended with arabica to make coffee blends. If you see names like Uganda or Kenya on the bag of coffee it's likely that there is also some robusta.

Although some roasters only use arabica beans, most do a mix of the two varieties to reduce costs and maintain the quality. To ensure the integrity of the flavor, you should choose a high quality bean from a reliable source. This can be accomplished by purchasing your beans direct from farmers.

Liberica

Liberica beans are more or less football-shaped that makes them different from other types of coffee beans. They are characterized by a smell that is floral, fruity and smokey. They are paired with other types of coffee beans to give them a deeper and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be grown at low altitudes and tolerate humid, hot climates. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for growing at home. The seeds can be found on the internet from a variety of sources, however it's best to buy from local producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants include fertile deep volcanic soils that have moderately acidic pH as well as adequate annual rainfall.

Another type of coffee beans price (clearcreek.a2hosted.Com) bean is Excelsa which was originally considered a distinct species, but has been re-classified as a variant of Liberica. These coffee beans are oval-shaped and are grown on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. They have a unique taste that is both fruity and tart, which has made them a sought-after option in blends made by home. They are also lighter on flavor and caffeine than Arabica and Robusta yet still have a distinct richness of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta even though they are the fourth most popular. They were considered to be a different coffee plant species until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. These beans have a distinctive teardrop-shaped shape and possess a dark, mysterious taste. They are often blended to add body and a luscious tart, ripe fruit flavor.

Arabica beans are by far the most sought-after and are renowned for their sweeter taste. They thrive best at high altitudes, and they thrive in warm tropical climates. They also have a bit of acidity. If properly brewed and roasted they may have notes like chocolate, nuts or even fruit.

Robusta is an almost identical choice to Arabica and accounts for around 40 percent of the world's coffee. Robusta beans are rounder and smaller, yet contain more caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy undertones.

After learning about the four most popular types you can now select the best brew. If you want a smooth mild flavor, go for an arabica bean or a blend of robusta and arabica beans.