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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This assures that the beans are of the highest quality and that farmers receive an income that is sustainable.

The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange and cocoa with a cinnamon finish. This fair trade 1kg coffee beans was procured by a producer that is eco-friendly and sustainable.

The production of coffee in Peru is mostly dominated by small farms of less than a couple of hectares less. Farmers typically band together into cooperatives to share the costs of equipment and access to markets for their product. Additionally, there is increasing numbers of farmers who have decided to grow organically in order to increase the quality of their crops as well as avoid the use of pesticides on their property.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 members who grow their coffee on small plots between 1300 to 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked just at the right time so as to get the best out of the beans.

Our Peru organic coffee is cleaned and sun dried which gives it a rich, distinctive flavor. The high altitude of farms in this region produces a complex coffee with a medium body, mild citric acidity and a smooth finish.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is harvested and processed by women, giving them the opportunity to utilize the extra funds derived from the sale of their product to improve their own and their family's health and well-being. A portion of every dollar spent on the coffee is also given to the women who grow it. This helps them expand their businesses, provide health and education for their children, as well as support their families. This is truly a remarkable coffee that has been cultivated since the year 1700 using methods that have been handed down by word of mouth for generations.

Peru Arabica

Peru is a country that produces a lot of high-quality coffee. The thin air and the high altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world, with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee.

Originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Since then Peru has been a major player on the international coffee market. It is among the five biggest producers of Arabica.

Small farming families have formed cooperatives across the country. They can now get fair trade prices and also sell their coffee directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed decisions on a daily basis. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee beans uk 1kg was favored as a replacement for coca plants by a lot of farmers. The government is constantly seeking ways to replace illicit crops with coffee, which will boost profits for the espresso coffee beans 1kg industry. While the change is positive but it could be an issue for the local population, too.

It is therefore essential to provide adequate financial support to farmers to maintain their livelihoods, and to ensure that the well-being and health of their families are not compromised. It is also important to encourage the creation of new products that can increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime illustration of the region's distinctive flavour profile. It has a citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald-colored land of Colombia is a land of stunning rainforests, giant mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a smooth but full-bodied flavor as well as pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.

Colombian coffee beans 1kg is traditionally grown between 1 kg of coffee beans,200 and 2,000 metres above the sea level. Here, the best Colombian coffee beans are harvested and grown. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage, is then washed in the sun and dried. The washed beans are then classified and sorted by quality control teams in accordance with their size and density, colour, and size. making sure that only the highest-quality consistent coffee gets through to supermarket shelves around the globe.

Farmers and workers get a Fairtrade premium, which is a sum of money added to the sale price. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested directly into the communities where coffee is grown. It aids in creating a sustainable development model, and helps protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also no tolerance for child labour and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It allows them to keep their traditions of their past and also produce coffee that is both delicious and authentic.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its climate that is equatorial. The diverse growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origins alike. These robust, rich coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps to create a sustainable future farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. However, this rich natural resource is under threat due to the increasing number of foreign coffee farmers who have taken over the coffee industry. Many local farmers have been forced to leave their land because they are not able to compete against the prices of these big corporations.

A lack of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is important. Through direct trade relations, farmers can create income security and avoid radical changes in market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is creamy and full body with a spicy finish. This is a dark roast that can be enjoyed by itself or as a component of an incredibly rich blend.