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A Guide to Ovens and Hobs

Ovens and hobs add modern, sleek style to any kitchen, and can be seamlessly integrated into kitchen worktops and units. Shop our full range of ovens and hobs now.

Electric hobs provide heat via different looking 'cooking rings' that can range from four to six power levels. It can take a few minutes for them to heat up and cool down.

Hobs in various types

Each home is incomplete without a kitchen oven hob, range cooker, or stovetop (the latter being a whole cooking appliance that can bake and roast food). It is used to cook all manner of meals, and as such it is essential to select the best hob for your cooking style. Whether you are a master chef who is a fan of precision or a busy family cook seeking speed, there's a kitchen appliance that will meet your requirements.

Electric ceramic and induction stoves are completely flat and frameless which adds to the sleek look of any kitchen. They are equipped with four or five cooking zones each operated independently by a separate dial. This allows you the choice of boiling potatoes on one ring while sautéing sausages in another which is ideal for busy families. They heat quickly and their smooth surface makes them easy to clean. However, they can be more expensive than gas hobs and may take longer to cool down and heat down.

Gas hobs are quick to heat and allow for precise control, making them popular amongst chefs. Gas hobs are also safer because they have built-in safety systems for flame failure, which shut off the gas supply in case there is a leak. However, they're less efficient than induction or electric hobs, and are more difficult to clean due to the burners and pan supports.

Plate hobs are the traditional form of the hob and have been used for decades. They feature a flat surface with gas or electric rings that are heated when you turn the dial. They are economical but not ideal for cooking with cast-iron, and they don't evenly distribute heat across the entire surface.

Induction hobs are able to heat your pan directly, instead of heating the surface of the traditional hobs. They are safer since there's no open flame. They are also easy to clean. They're also more expensive than gas or electric hobs and may take longer to warm up and cool down.

Gas hobs

Gas hobs are a common choice for home cooks due to of their speedy heating capabilities as well as their ease of control. There are usually models that have between two and six burners. Some models include a wok-burner for stir-fry cooking. Some hobs have a visual indicator that informs you whether the burner is on or off.

They are faster at heating food than induction or electric models, which makes them perfect for kitchens that are busy. They can also be cheaper to run than electric hobs assuming you use electricity from a company that produces renewable energy sources.

You can choose to buy gas hobs that are freestanding or built-in models. If you are planning to renovate your kitchen, freestanding models are the best choice because you can move them easily. However, they're difficult to install and could require hacking into your completed carpentry, which may not be suitable for all homes.

They have a flat and smooth surface, which makes them easier to clean. They typically have sleek, stainless steel trims, which can be integrated into a variety of kitchen designs. Some come with touch-sensitive controls as well as the power boost feature lets you boost the intensity of a particular burner by as much as 50%, so you can bring a pot of water to a boil in no time.

Some gas hobs have an automatic safety feature that shuts off the gas supply when the flame goes out. This way, you don't have to worry about accidentally starting an fire. They are also less expensive than some electric hobs to operate, and offer precise temperature control for various cooking techniques.

Gas hobs release carbon dioxide when they burn. This could be a problem for eco-conscious customers. There are models that emit no CO2 when in use. These gas hobs with zero emissions,' or eco-friendly gas stoves', have all the features of a conventional gas model while emitting no CO2.

Electric hobs

A common choice for kitchens of every style electric hobs provide numerous advantages over other kinds of cooker. For starters, they tend to heat up and cool down faster than gas hobs. This means less heat remains behind as the cookware is taken off. They also heat more evenly and are less likely to have hot spots than gas models. Since they are electric, they require less maintenance and are more affordable to run than gas.

Ceramic or glass electric hobs are most commonly used in modern kitchens. They have a sleek, elegant appearance that is easy to clean. They are also safe to touch. They are also a good option for families with children since their flat surfaces are less likely to be damaged by heavy pans. They're also fairly inexpensive to run and can be repaired in the event of damage.

Ceramic hobs heat directly the pan, unlike traditional plate hobs that rely on coils to heat the pan. This means that they heat up and cool down much quicker, and can be used with any type of cookware. These are often more expensive than electric plate stoves, however they can save you money in the long run due to their high efficiency.

Despite their simple design, it's important to regularly maintain your ceramic or glass hob to prevent any problems. Cleaning the cooktop with non-abrasive cleaning products is highly recommended, as is looking for and replacing any faulty heating controls and clearing out burner caps or grates regularly. Keep an eye out for gas odours as they could indicate an issue with gas lines or leaks. It is best to contact an experienced gas technician for assistance if you suspect there is a problem. Always make sure that the hob has cooled completely prior to cleaning it in order to avoid any severe damage. This will also stop any accidental spills and fires!

Induction hobs

Induction cookers are an innovative alternative to gas and electric hobs. They use an electric field instead of the cooktop in order to heat the pan. They are more efficient than other types of stoves, and can reduce energy consumption over the course of. The cooktop surface is cool to the touch, and a lot of models come with safety features such as automatic shutoff to prevent accidents.

Most induction hobs feature a ceramic or glass top and are powered by an alternating current, which creates the magnetic field to heat. A pan that is induction-compatible must be flat on the bottom and an iron or steel core. The magnetic field is activated when the pan is placed in the cooking zone. Most hobs feature a "bridging zone" that can join two zones together to accommodate larger pans.

Induction hobs are known for their efficiency, and a lot of people have reported a dip in their energy costs after switching to one. Induction hobs are also considered to be safer, as the surface of the cooktop remains cool to the touch, and they reduce the chance of burning. They only heat the pan and its contents. This makes them safer for children than electric or gas hobs which can get extremely hot.

Most induction cooktops come with a variety of control options. The simplest is an easy power bar or touch bar that sits on top of the hob. Others come with an entire display that shows all options and allows you to adjust the power levels as well as set timers. The more advanced models of induction hobs include many small copper coils that are tightly connected under the cooktop. the magnet underneath each one will detect the pan you are placing it. It then activates the required coil to suit the pan size and shape.

All of our hobs and ovens are available as freestanding models or are seamlessly integrated into kitchen units and worktop for a sleek, seamless look. Our selection includes everything from sleek stainless steel and black finishes to contemporary ceramic and copper. Explore our other kitchen appliances such as dishwashers, refrigerator freezers and washing machines that will make your kitchen run smoothly.