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How to Choose the Right Oven and Hob for Your Kitchen
If you're in the market for an oven or a new hob, we have a variety of dimensions, features and styles to match your kitchen.
Solid plate hobs can be simple to use and durable. They feature metal plates with sealed surfaces that heat your cookware. These are good for flat-based cookware and can be cost-effective to operate.
Origins
Ovens are kitchen appliances used to roast and bake food in homes across the world. In general, they are powered by electricity or gas. The models with gas bottles are available in certain markets. However ovens can also powered by other fuels like wood or charcoal. In a lot of homes the oven is enclosed by a hob where food items can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed enclosure that cooks food in the middle.
The first ovens were massive brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat and other meals since they were capable of controlling the heat to keep an even temperature, and were able to be shared amongst family members. However, open pits and furnaces had three major disadvantages - they were risky due to the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to control the heat and cooking process.
The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, thus reducing the intensity and amount of smoke. This made it easier to control. These were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven with hob and fireplace.
By the middle of the 19th century, European ovens had evolved to become a standard element in kitchens of homes. It was partly due to the fact that the oven was an essential requirement. It was more secure and efficient for people to cook their food over an open flame or in the cauldron. It is also believed that the invention and use of ovens coincided with the evolution of cooking techniques and recipes, leading to a greater focus on meat and casseroles.
It is important to note that in certain recipes, such as those from Nigella, she will recommend placing the pot "on the hob" but this can be misleading since a hob is actually a British word for stove top. If you're not familiar with British terminology, the North American equivalent would be a range or cooktop.
Functions
The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan according to your recipe. They are designed to help you cook food more efficiently and effectively while also preserving flavour and texture.
Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing for more uniform and faster heating. There are many different types of oven and hob functions to choose from, and it's crucial to be aware of the different options to figure out the ones that are best for your needs.
The fan-powered function of the oven is perfect to cook a variety of foods. It heats up the oven more evenly than standard ovens and is ideal for grilling, baking and roasting. It's particularly helpful for dishes that require an immediate, crisp finish like pizza or pie. The Fan-Assisted setting is marked by a zigzag on the top and straight lines at the bottom of the square, and it can cut down up to 40% in cooking time.
Some ovens come with grilling features that combine heat from the top and bottom of the oven, giving your food the perfect char. It's great for kebabs of meat or vegetables and can be marked with zigzags or straight lines similar to Fan-Assisted. This type of oven is typically used on the lower shelf of the oven. Be sure to verify the temperature settings of your oven to avoid overcooking.
Other oven functions include slow cooking baking, proofing bread and pastries, and more. These are usually preprogrammed and provide a controlled warm environment to help rise dough and develop flavours.
Some ovens come with a steam function that is ideal for making healthy and nutritious meals. It offers a moderate amount of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich taste to vegetables, poultry baked goods, baked items, and even custards. Using this function is just as simple as pouring the water into the reservoir in your oven, then turning it on, with certain models automatically altering the amount of steam based on the selected temperature.
Types
There are many types of oven and hob that are available with a range of styles, from traditional gas models to modern electric models. It is important to choose an oven and hob that is suitable for your needs. Think about features like self-cleaning capabilities or smart functions.
Gas ovens are a common option and are suitable for all kitchens. They typically come with burners with rings and an grate that the pans sit on which emits heat, which makes them easy to use. Gas hobs are also energy efficient and provide precise temperature control. This can help you reduce your utility bill. They can take longer to heat up than electric hobs, and they can be more difficult to clean up with residue.
Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs and ovens are a bit more expensive, however they are energy efficient since the hob only is heated when you put an item on it. They are also safe for children and are able to heat relatively quickly. They can also be slow to cool down and don't heat up evenly.
Plate hobs and ovens, also an essential in the kitchen, come with an array of cooking zones that are all electric on an even surface. They sit beneath your kitchen cabinets. They sport a sleek, modern design that is perfect for most kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If not properly cleaned they could leave burn marks.
The most popular type is the built-in single-oven. They can be set up on top of a stove, or on the floor in an built-in cabinet. When selecting an oven, take into consideration the size of your family. They are usually large enough to hold a big dinner and come in a variety of sizes. They can also be found with additional options, such as an oven with a grill or a steam function.
Installation
If you're planning to install a new oven or replacing an old one, it might be worthwhile to hire an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly set up and that the new oven is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in accordance with all applicable safety codes.
Before you begin the process of fitting your new electric oven and hob you'll need all the required supplies and tools in your kitchen. These include wire nuts an electric tape, screwdriver and a tester for electrical circuits and conduit. It is also essential to examine the electrical supply in your home to ensure it can withstand the demands of a new electric oven and hob.
In order to install a new oven and hob first, you need to take them out of the old ones. To accomplish this, locate the screws or bolts that hold the old appliance and remove them with care. After the old appliance has been removed from the space, it must be cleared of any obstructions. Then the junction box will need to be installed and connected to the electrical supply via conduit. This should be done in accordance with instructions of the manufacturer and any applicable local regulations.
After electrical connections have been established and the oven or hob is connected, it can be moved into place. The fitter will utilize the clips that came along with the hob to fix it and ensure that it is flush with your worktop. The fitter will then test the hob to confirm that it is working correctly.
If you're planning to install a gas oven and hob it's best to employ a professional for the job. Gas installation is not as simple as plugging in an electric oven. A CORGI registered engineer must connect the pipework. Installing cooker hoods is an option to consider for those who don't have one. This will allow air to circulate in your kitchen, and is required by the Part F of Building Regulations.
If you're in the market for an oven or a new hob, we have a variety of dimensions, features and styles to match your kitchen.
Solid plate hobs can be simple to use and durable. They feature metal plates with sealed surfaces that heat your cookware. These are good for flat-based cookware and can be cost-effective to operate.
Origins
Ovens are kitchen appliances used to roast and bake food in homes across the world. In general, they are powered by electricity or gas. The models with gas bottles are available in certain markets. However ovens can also powered by other fuels like wood or charcoal. In a lot of homes the oven is enclosed by a hob where food items can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed enclosure that cooks food in the middle.
The first ovens were massive brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat and other meals since they were capable of controlling the heat to keep an even temperature, and were able to be shared amongst family members. However, open pits and furnaces had three major disadvantages - they were risky due to the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to control the heat and cooking process.
The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, thus reducing the intensity and amount of smoke. This made it easier to control. These were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven with hob and fireplace.
By the middle of the 19th century, European ovens had evolved to become a standard element in kitchens of homes. It was partly due to the fact that the oven was an essential requirement. It was more secure and efficient for people to cook their food over an open flame or in the cauldron. It is also believed that the invention and use of ovens coincided with the evolution of cooking techniques and recipes, leading to a greater focus on meat and casseroles.
It is important to note that in certain recipes, such as those from Nigella, she will recommend placing the pot "on the hob" but this can be misleading since a hob is actually a British word for stove top. If you're not familiar with British terminology, the North American equivalent would be a range or cooktop.
Functions
The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan according to your recipe. They are designed to help you cook food more efficiently and effectively while also preserving flavour and texture.
Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing for more uniform and faster heating. There are many different types of oven and hob functions to choose from, and it's crucial to be aware of the different options to figure out the ones that are best for your needs.The fan-powered function of the oven is perfect to cook a variety of foods. It heats up the oven more evenly than standard ovens and is ideal for grilling, baking and roasting. It's particularly helpful for dishes that require an immediate, crisp finish like pizza or pie. The Fan-Assisted setting is marked by a zigzag on the top and straight lines at the bottom of the square, and it can cut down up to 40% in cooking time.
Some ovens come with grilling features that combine heat from the top and bottom of the oven, giving your food the perfect char. It's great for kebabs of meat or vegetables and can be marked with zigzags or straight lines similar to Fan-Assisted. This type of oven is typically used on the lower shelf of the oven. Be sure to verify the temperature settings of your oven to avoid overcooking.
Other oven functions include slow cooking baking, proofing bread and pastries, and more. These are usually preprogrammed and provide a controlled warm environment to help rise dough and develop flavours.
Some ovens come with a steam function that is ideal for making healthy and nutritious meals. It offers a moderate amount of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich taste to vegetables, poultry baked goods, baked items, and even custards. Using this function is just as simple as pouring the water into the reservoir in your oven, then turning it on, with certain models automatically altering the amount of steam based on the selected temperature.
Types
There are many types of oven and hob that are available with a range of styles, from traditional gas models to modern electric models. It is important to choose an oven and hob that is suitable for your needs. Think about features like self-cleaning capabilities or smart functions.
Gas ovens are a common option and are suitable for all kitchens. They typically come with burners with rings and an grate that the pans sit on which emits heat, which makes them easy to use. Gas hobs are also energy efficient and provide precise temperature control. This can help you reduce your utility bill. They can take longer to heat up than electric hobs, and they can be more difficult to clean up with residue.
Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs and ovens are a bit more expensive, however they are energy efficient since the hob only is heated when you put an item on it. They are also safe for children and are able to heat relatively quickly. They can also be slow to cool down and don't heat up evenly.
Plate hobs and ovens, also an essential in the kitchen, come with an array of cooking zones that are all electric on an even surface. They sit beneath your kitchen cabinets. They sport a sleek, modern design that is perfect for most kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If not properly cleaned they could leave burn marks.
The most popular type is the built-in single-oven. They can be set up on top of a stove, or on the floor in an built-in cabinet. When selecting an oven, take into consideration the size of your family. They are usually large enough to hold a big dinner and come in a variety of sizes. They can also be found with additional options, such as an oven with a grill or a steam function.
Installation
If you're planning to install a new oven or replacing an old one, it might be worthwhile to hire an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly set up and that the new oven is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in accordance with all applicable safety codes.
Before you begin the process of fitting your new electric oven and hob you'll need all the required supplies and tools in your kitchen. These include wire nuts an electric tape, screwdriver and a tester for electrical circuits and conduit. It is also essential to examine the electrical supply in your home to ensure it can withstand the demands of a new electric oven and hob.
In order to install a new oven and hob first, you need to take them out of the old ones. To accomplish this, locate the screws or bolts that hold the old appliance and remove them with care. After the old appliance has been removed from the space, it must be cleared of any obstructions. Then the junction box will need to be installed and connected to the electrical supply via conduit. This should be done in accordance with instructions of the manufacturer and any applicable local regulations.
After electrical connections have been established and the oven or hob is connected, it can be moved into place. The fitter will utilize the clips that came along with the hob to fix it and ensure that it is flush with your worktop. The fitter will then test the hob to confirm that it is working correctly.
If you're planning to install a gas oven and hob it's best to employ a professional for the job. Gas installation is not as simple as plugging in an electric oven. A CORGI registered engineer must connect the pipework. Installing cooker hoods is an option to consider for those who don't have one. This will allow air to circulate in your kitchen, and is required by the Part F of Building Regulations.
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