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How to Build a Professional Espresso Machine

For cafes and coffee shops seeking to attract customers with an interest in espresso and barista abilities, This is a great option. It's the official machine of the World Barista Championships and it really does show.

It is equipped with a reservoir of water to ensure that the barista only needs to refill it once during their shift. The machine has an hot water tap for tea and cool-touch steam wands.

Water

A commercial espresso machine has to make a large amount of espresso-based drinks in an efficient manner. That's why they are usually constructed of stainless steel which is more durable and resistant to scratches and breaks. These espresso machines are also simpler to maintain and clean.

Lastly, a good quality machine has a shut-off valve for the water line to avoid the buildup of limescale. This will ensure that any repairs are limited to the affected parts of the machine and will not affect the rest of your operation.

Test your water to ensure it is treated properly. You can remineralize distilled water by adding some minerals. This can reduce its anti-erosive properties as well as improve its taste, but it may also damage machines. Remineralized wate makes the boiler sensor think that the machine is full and it isn't. This could cause the machine to overheat and become damaged.

Grinder

The grinder is a crucial component of a successful espresso maker. The grinder transforms the unground, raw coffee bean into finely-ground coffee that can be tamped properly into the filter basket to ensure an excellent extraction.

Commercial-grade professional machines include grinders that are programmed for various sizes of drinks. This ensures consistent results every time. Super-automatic machines go one step further and automatize the entire process from brewing to grinding and dispensing. These kinds of machines usually get high scores in Lab tests due to their hands-free user-friendliness.

Semi-automatic and manual machines require more effort from the barista but often the results are worth the effort. This model earned the 2022 Good Housekeeping Coffee Award for its smart dosing feature that weighs and dispensing the right amount of ground coffee every time. It also has a low-pressure pre-infusion system to ensure an even extraction, as well as the milk frothing wand, which excelled in our test for producing thick, rich steamed milk.

Temperature

When it comes to espresso temperature, it plays a significant impact on the flavor espresso Machine small and quality of your coffee. If the temperature of the water isn't at a good level, it could cause extraction to be hindered and could result in bitter coffee.

Fortunately, high-quality espresso machines come with tools that enable you to ensure that your water is at the correct temperature. One way to do this is to use PIDs, which monitors and adjusts the temperature of the water. Another method is making use of a double boiler. You can use one boiler to heat water and steam for tea, while using the second boiler for heating water to brewing temperature.

Carles explains that these systems can be beneficial for large corporations as well as baristas at home. They can assist novices create the perfect espresso because they can maintain an exact temperature and eliminate numerous variables that could affect the flavor profile. It can also make it easier for experienced baristas to create their shots exactly as they would like them.

Pressure

The pressure that an espresso machine employs is another factor that affects the quality of the coffee it produces. Many espresso and Filter coffee Machine drinkers have noticed that their drinks taste different based on the amount of pressure used, even if other factors remain constant.

In general, most commercial-grade machines use nine bars of pressure to create espresso. These machines are also more likely to be steam-driven rather than pumps-driven. Although higher-pressure machines are also available but they require a group head that is more complex to handle the higher levels of pressure.

While you may see some espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally regarded as the gold standard for consistently great brews. These machines with higher pressure are generally cheaper and intended for home use.

In comparison, 9 bars of pressure is four times higher than the pressure exerted by your car tire. The greater pressure a professional espresso machine can put on to the coffee, the better it will be at capturing the taste of your favorite coffee beans. It is worth investing in top espresso machines-quality machines that can produce the highest quality results.

Barista Skills

A barista needs to be able to take and process orders of customers quickly and efficiently. This is especially crucial in busy times at the coffee espresso machines shop. Having good customer service skills is essential to build customer relationships and increasing sales for the shop. This includes acknowledging regular customers, resolving issues efficiently and remaining optimistic and friendly even in challenging situations.

Baristas frequently need to be capable of multitasking, as they are expected to take orders and operate a cash counter as well as communicate orders to coworkers and respond to phone calls all at once. This skill allows them to keep orders moving quickly to the customer, and ensures that customers have an enjoyable time in the coffee shop.

It is essential for a barista's knowledge to be able to make different types of drinks using an espresso machine. This can be gained through researching the different kinds of coffee, testing the drinks in person and watching videos on the internet. Baristas often find it beneficial to take classes on the matter, offered by many organizations.