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Brown rice is often criticized for is how long it takes to cook compared to white rice. But with a few simple adjustments, you can cut down the cooking time without sacrificing flavor or texture. Begin by washing the rice under running cold water until it’s no longer cloudy — this removes excess starch and helps the grains cook more evenly and quickly. Next, soak the rice for at least 30 minutes before cooking — soaking softens the outer bran layer, which significantly reduces the time it takes for the rice to become tender. Even 15 minutes of soaking can speed things up considerably.

When you're ready to cook, increase the water slightly beyond the standard amount. Measure 1.75 cups of water per cup of rice. This extra moisture helps speed up the absorption process. Begin with simmering or boiling water rather than tap-cold — this reduces the time it takes for the pot to reach a simmer, making the overall process faster.

Consider using an electric pressure cooker — brown rice cooks in about 20 to 25 minutes under pressure, compared to up to 50 minutes using conventional methods. Just make sure to let the pressure release naturally for the best texture.

Par-cook your rice earlier in the day. Simmer for 20 minutes, drain, chill, and refrigerate. When you're ready to serve, add a little water, cover tightly, and steam until hot. It stays fluffy with a rich, earthy taste.

Avoid lifting the lid during cooking — every time you open it, heat and moisture are lost, prolonging cooking. Allow it to rest, covered, for a full 10 minutes. This allows the grains to finish steaming and خرید برنج قهوه ای become fluffy without needing extra time on the stove.

These tricks cut hours off your meal prep and still enjoy its fiber-rich goodness and deep, nutty flavor.