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10 Things That Your Family Taught You About Machu Picchu Coffee Beans …

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작성자 Brooks
댓글 0건 조회 10회 작성일 24-11-26 16:07

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pelican-rouge-barista-dark-roast-whole-beancoffee-blend-1-kg-146.jpgFairtrade Machu Picchu Coffee Beans 1kg

planet-java-medio-smooth-full-medium-roast-coffee-beans-1-x-1kg-bag-roasted-in-small-batches-in-the-uk-espresso-blend-for-all-coffee-machines-180.jpgNutty and chocolatey, this Fairtrade coffee is made using organic beans that are grown at extreme altitudes within the Inca heartland of the Andes. It has a smooth and rich flavor with hints of premium dark chocolate.

This is a whole bean coffee that can be used in any coffee machine regardless of whether it's a filter, manual or pump. A 227g bag usually makes 30 cups.

Organic

The chocolatey, nutty flavors are a result of its high altitude home in the heartland of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

Organic and fair trade coffee beans are hand-picked on the outskirts of the Andes and then expertly roasted for a full-bodied flavour. The nutty flavors, combined with dark chocolate undertones will get you out of your bed every morning.

Bags of 750g are ideal for cafetieres and filter machines, as well as jugs. The coffee is ground according to the machine which is why you must follow the directions on your machine to determine the amount of coffee to prepare.

Fairtrade

When you purchase this rich, dark chocolate Best coffee beans 1kg that has a full-bodied, rich flavor by purchasing this coffee, you're helping farmers across the world. Cafe Direct is one of the leading fair trade businesses and they put over half of their profits back into their farmers' communities.

These 100% Arabica beans are hand-picked, organically grown in the hills of the Andes and then expertly roasted for an intense flavor with notes that remind you of exquisite dark chocolate. We are selling this coffee in bags of 750g at affordable prices and it makes a really satisfying after-dinner cup of coffee. Enjoy!

Nutty

Chocolatey, honey and nutty are just some of the words used to describe this award-winning coffee. This coffee is grown in the lush foothills of Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted for the full-bodied flavor.

A rich, smooth and deliciously nutty cup with overtones of fine dark chocolate. This coffee is Fairtrade and organically certified, and meets the strict UK Organic standards, and supports the work of small-scale producers in some of the world's poorest nations.

Brewing cafetiere: Place 1 kg coffee beans heaped tablespoon of ground coffee in your cafetiere, then pour the water over evenly to cover the grounds. Allow it to steep for 4 minutes. Enjoy.

Chocolatey

The chocolatey and nutty flavor of this organic espresso coffee beans 1kg from Peru's high altitudes is rich and delicious. Originated in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a small-scale community of farmers. Cafedirect has been working with farmers for 30 years and have invested more than 50% of their product to support farming communities across the globe to create positive social and environmental impact.

These beans were hand-picked from the lush foothills of the mysterious and infamous Inca heartland of the Peruvian Andes and expertly roasted to produce an intense flavor. The rich, nutty flavor with hints of fine dark chocolate make this coffee extremely enjoyable and is perfect after dinner.

This Machu Picchu whole bean coffee 1kg is 100 100% organic and Fairtrade. It is backed up by an ethical trading certification from the UK Soil Association. We purchase directly from farmers, which allows us to keep our prices low, and also gives farmers more money to invest in their families and the land. This allows us to collaborate closely with coffee 1kg farmers and provide them with training and development to enable them to produce high-quality coffees.

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