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Turbidity and cooking loss of BRN were larger than these of frequent rice noodles (CON). Within the sensory analysis, springiness and overall acceptability values of CON were considerably larger than these of different rice noodle varieties (BRN and CBRN). Solieng Mak 1998 Rain fed lowland rice and agricultural change in Cambodia. Tsaras L N, Kyriaiakis I and Emmans G C 1998 The prediction of the voluntary meals intake of pigs on poor quality foods. NRC 1998 Nutrient requeriments of swine (Tenth revised edition). In: Nontraditional feed sources for use in swine production (P A Thacker and R N Kirkwood, editors). Chhay Ty, Preston T R and Ly J 2003a: The usage of ensiled cassava leaves in diets for rising pigs. Preston T R 2001 Potential of cassava in built-in farming systems; In: International Workshop on Current Research and Development on Use of Cassava as Animal Feed (Editor: TR Preston). Faecal short chain fatty acids (SCFA) and ammonia were decided by titration of the sample recovered after steam distillation of filtered faecal slurry (1:5 by weight of fresh faeces and water) as outlined by Ly et al (2001). The N content of urine was decided by the AOAC (1990) process. At the end of every period, feed refusals and faeces were blended thoroughly by hand and a representative pattern homogenized in a coffee grinder, for analysis of pH, NH3, Short Chain Fatty Acids (SCFA), DM, N, crude fiber and ash content.

The DM content was determined utilizing the microwave technique of Undersander et al (1993). Fresh faeces have been analysed for pH by a digital meter with glass electrode. Nguyen Duy Quynh Tram 2003 Effect of technique of processing cassava leaves on intake, digestibility and N retention by Ba Xuyen piglets and HCN content material of the leaves. There was a optimistic curvilinear relationship between the proportion of cassava leaves in the foliage complement and N retention. Bui Huy Nhu Phuc, Preston T R, Ogle B and Lindberg J E 1996 The nutritive value of solar-dried and ensiled cassava leaves for growing pigs. Eggum O L 1970 The protein high quality of cassava leaves. Bui Hong Van, Le Thi Men and Vo Van Son 1994 Evaluation of a low protein weight loss plan primarily based on uncooked sugar and water spinach (Ipomoea aquatica) for growing pigs. Le Thi Men, Ogle B and Vo Van Son 2000 Evaluation of water spinach as a protein supply for Baxuyen and enormous White sows. Then the villagers couldn't get any water.

All of the villagers had to rely on that properly for his or her water assets. The hexagonal geometry visible within the project is derived from conventional Vietnamese sample research seen most often in antique tiles, recognizable silhouettes of lakes and mountains from the area, as well repetitive objects, textures and colors seen in Asian avenue markets are visible by screens lining both sides of the restaurant. Inspired by Asian landscapes, colours and textures, Broken Rice reconsiders the quick casual restaurant model in a tasteful and minimal aesthetic while incorporating technological options comparable to USB ports at all tables. The youthful brother was sitting on the tree whereas the elder brother was plucking the fruits with a knife. Transcription (Lu Awng) Moi shawng de la langai mi gaw ma 2 a kawa re, dai hpang e ma 2 lu ai hte madu jan si mat nna hpang num bai la ai da. Dan ngu tsun yang she dan ngu tsun re yang she deng gaw hpawt ni gaw galaw kau ya na ngu dai shana jang shan nau gaw dai sa kahtawk na bai yen kau ya da, hpa ( ayay) mung nla ya, ( ayay) n la yang she shan nau dai hku na bai gau she taw dan re wa lam kaw pat tawn yang gaw bai pat taw nga sai le kaning na me kadai sa ah she da ngu jang she um ndai nanhte tsun ai sadi n dung ai majaw n byin ai re nga ai, shi hkrai bai sit wa ai re nga ngu, nanhte sadi dung jang gaw mai na re ngu she kaja wa ndai lang gaw galaw ya sana ngu na she deng gaw shawng ah she ngu na dai kaw na shan gaw dai kaw dai bai gawt kau ya re jang she kaja wa dai lang shanhte num mung jaw sha na i, shanhte bau na shanhte kaw dan di na shanhte shayi sha mung jaw na ngu bai ngu yang she teng jang gaw rai na re ngu, kaja wa hpang na lang gaw teng mat ai da.

Ndai maumwi ndai gaw nkaja ai ni kaning rai na hkam sha ai, hkam sha ra ai ngu ai lam hpe shadan dan ai lam re, hkai dan ai lam re. Kanu yen kawa e wa dan di jaw sha she kade ram mi ngat taw ai mi re, sha hkrai sha, sha hkrai sha, she e e sha ga sha ga hkru hkra atsawm re sha ga ngu na dai hku di ai da. Dai ah gwi wa she bat mi daram na jang she ah gwi wa dai ma hkan nau hpe sa woi pru wa ai da. Ah gwi dai mung dai kaw she sha ni shagu sa gawan wan re da. Dai ma kasha wa gaw dan re jang she kaja wa n gup mahka na she myi di dai n lung ntsa e she myi di na lamu de mada taw nga she ma gaw yu wa sai, namsi hta she shi na nhkyi chyuk di na she n gup mahka ai kaw dai hku kabai bang dat she dai kaw nan si mat na she taleng mat wa ai hku re nga, dai yang she dai kaw na gaw shan nau gaw lu ah she mat wa sai da.