Top Japanese Sushi Names
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The rising trend of sushi in the US market has led to an explosion of Japanese sushi brands opening their doors in the country. This fascinating cultural shift authentic and high-quality dining experiences is a key driver behind this trend. Here are some of the most renowned Japanese sushi brands that have successfully carved out the US market.
One of the trailblazers in the US market is Sushi Saito, which was awarded three Michelin stars in 2013 for its omakase experience. Takahashi's has multiple locations across the US, including Los Angeles, and is known for its commitment to authentic Edomae-style sushi. The founded by chef Takashi Saito, who hails from Rochester, brings with him a wealth of experience and expertise in classical sushi making.
Another popular favorite among sushi enthusiasts is Sushi Zo, which has its roots in Los Angeles. Founder and head chef Shigeru Watanabe has established Sushi Zo a choice among sushi enthusiasts due to its hunger for high-quality ingredients. Similar to Sushi Saito, Sushi Zo focuses on Edomae-style sushi, but its relaxed and unbelievably reasonable prices make it a more affordable dining option for those seeking authentic sushi.
Urasawa is an inspiration Japanese sushi brand that hurry gained momentum in the US market. This private sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Riverside Urasawa creates a unique sushi challenge with exclusive and precise training methods.
Matsu Izakaya & Ramen, a more latest newcomer, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its engaging social atmosphere, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.
One of the trailblazers in the US market is Sushi Saito, which was awarded three Michelin stars in 2013 for its omakase experience. Takahashi's has multiple locations across the US, including Los Angeles, and is known for its commitment to authentic Edomae-style sushi. The founded by chef Takashi Saito, who hails from Rochester, brings with him a wealth of experience and expertise in classical sushi making.
Another popular favorite among sushi enthusiasts is Sushi Zo, which has its roots in Los Angeles. Founder and head chef Shigeru Watanabe has established Sushi Zo a choice among sushi enthusiasts due to its hunger for high-quality ingredients. Similar to Sushi Saito, Sushi Zo focuses on Edomae-style sushi, but its relaxed and unbelievably reasonable prices make it a more affordable dining option for those seeking authentic sushi.
Urasawa is an inspiration Japanese sushi brand that hurry gained momentum in the US market. This private sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Riverside Urasawa creates a unique sushi challenge with exclusive and precise training methods.
Matsu Izakaya & Ramen, a more latest newcomer, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its engaging social atmosphere, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.
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