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Ethiopian arabica coffee beans from Ethiopia (visit my homepage) Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are well-known throughout the world for their wild and unique flavors and incredible complexity. We roast this Longberry coffee to a light medium level that elicits strong flavors and winey acidity.

Small-scale farmers in Ethiopia produce the majority of coffee. They are able to cultivate coffee naturally with little intervention, due to the high altitudes.

Harrar

Harrar located in the Eastern highlands of Ethiopia is one of the major coffee producing regions known for its distinct wild-varietal ethically sourced arabica coffee beans. It is a dried processed coffee and the beans are often referred to as "wild" because of their distinctive berry flavor.

A cup of Harrar will be rich and spicy with a jam-like flavour. This Ethiopian coffee has hints of vanilla blueberry, blackberry and vanilla. It is a complex coffee with notes of chocolate, wine and even vanilla.

This rare and exotic coffee, cultivated by a variety of farmers in the Oromia region in Ethiopia is grown on small farms. This coffee is thought to be one of the best quality and sought-after gourmet coffees available. These premium coffee beans, cultivated at high altitudes, get sun-dried to enhance their flavor.

The Gera estate produces this unique single-origin coffee. They employ an holistic approach to farming that focuses on sustainability and improving the lives of their communities. They do this by making sure that their environment is sustainable arabica coffee beans that is free from pollution, and focusing on enriching their soils using nitrogen-producing plants to prevent over-fertilizing. They also provide their community with free housing, clean drinking water, health care, education for children and other useful resources.

These elongated beans are naturally dried and possess a an intense wine-like body that is rich in aroma and flavor. It is a sought-after coffee for its distinctiveness and flavor. It is also among the most sought-after Ethiopian Coffees in the World because of its sweet, fruity flavors and hints of spice.

These unique coffee beans have been dried in the sun over an extended period of time to produce an earthy, fruity and robust coffee. It is a full-bodied coffee with a lemony acidity grapefruit, citrus and grapefruit, with a the hint of spice. The finish is smooth and has a long finish. This coffee is perfect for espresso, but it can be used to pour over. This coffee will linger on your tongue and will leave you wanting more.

Yirgacheffe

Known for its floral aroma, citrus, and wine flavors the single-origin Ethiopian coffee is great for drip coffee makers pour-overs, French press, and reusable coffee pods. It is smooth and light with a crisp acidity. This premium single origin arabica coffee beans coffee is ideal for drinks made with espresso. The name Yirgacheffe originates from the small town where it is grown in the southern part of Ethiopia. It is located in the Sidamo region that is responsible for the majority of Ethiopia's coffee production. The region is renowned for its top-quality beans, and the city of Yirgacheffe is also renowned for its art. The region is a sought-after tourist destination because of its stunning landscape and its unique culture.

Ethiopian Yirgacheffe is grown at a high altitudes and is hand-picked. The beans are dried in the sun after being wet processed. This results in an espresso that is fresh and bright tasting, with an acidity that is high. It is a great choice for cold or iced coffee due to its high acidity.

Gedeo Zone producers have used natural processes to create a variety of versions of this iconic source. The natural Yirgacheffe Misty Valley is a great example. It's complex and fruity, with a delicate balance of jasmine aroma and lively citrus flavors.

Wet processed yirgacheffes also available, with more of a body and a sourness. These coffees can be sweet or fruity with hints of peach and citrus. These coffees can be a little tart, with a bright and refreshing finish.

In general, the most excellent yirgacheffes come from those that have been carefully dried. This is done to preserve freshness and avoid the brittleness. The coffee beans are then roasted in order to create the final flavor profile.

A good yirgacheffe can be expensive, but the taste and aroma are worth it. You can get a better deal on this coffee if you purchase it from a shop that roasts and sells the coffee in person, rather than one that has pre-roasted coffee available for retail sale. This type of coffee will have been roasted weeks or even months ahead and may have lost some of its brightness and flavor by the time you buy it.

Sidama

The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. The altitude of these mountains ranges between 1,500 and 2,200 m.a.s.l which promotes the ripening process of coffee cherries to take longer and promotes the complex flavors that are associated with this region of the country. Sidama's strong sense community is another aspect that makes it stand out. Before the Abyssinians conquered this land and the Sidamas employed a type of government known as a songo which was a gathering of elders from different communities sat together and decided on the affairs of their nation through consensus. Since their conquer, the Sidama people have fought against economic and political dominance by their lords.

The vast majority of the population in Sidama lives a lifestyle that is centered on agriculture. Their main food source is the Enset plant (known as false banana in the Sidama language) However, they also grow barley, wheat, sorghum millet, maize, and vegetables. They also raise cattle, and are well-known for their expertise in growing coffee.

Historically, small-scale farmers in this part of the country sold their beans via the Ethiopian Commodity Exchange. They would take their cherries to the wet mill, where they were cleaned, sorted and dried on raised beds. The grading process was extremely controlled and evaluated not only physical characteristics, but also the quality of the cup. The top lots were awarded an improved grade and, consequently, a better price, but this system eliminated a lot of traceability for buyers.

Today, it is much easier for farmers to sell directly to their customers and to their washing stations. Kenean’s company, for instance started processing honey from selected Sidama specialty loads around three years ago, and now produces a wonderful profile that highlights the fruity notes of the coffee.

Our washed Sidama is a lively balanced cup that is balanced with citrus flavors and a hefty body. Its sweetness hints at green tea and golden raisins which are complemented by the subtlety of cane sugar. Our natural processed Sidama from the Bensa woreda produces an exotic and sweet blend of mango and lychee, with hints of jasmine and spicy clove. With its sparkling acidity and citric suggestions of fruit the coffee is a testimony to the region's long-standing tradition of coffee production.

Jimba/Limu

Ethiopia is a country that produces the best exclusive arabica coffee beans beans in the world. Ethiopia is known for its unique coffee flavor profiles, as well as the traditional methods used to grow and process coffee. Actually, the production of coffee in Ethiopia has been going on for centuries and is deeply ingrained within the culture of the country. Legend has it that a goat herder named Kaldi discovered the energizing effects of coffee through watching his goats eat wild coffee berries. The beans are cultivated on small farms, and then processed by hand, which allows for a fuller flavor profile and less acidity.

There are a variety of coffee beans from Ethiopia, each with its own distinctive flavor and aroma. The terroir of the region and its altitude play an important part in the flavor profile. Harrar and Yirgacheffe beans are two examples of high-quality arabica coffee beans Ethiopian arabica coffee that are popular with consumers. The Limu and Jimba beans are another excellent example of Ethiopian coffee that is regarded as one of the top in the world.

The flavor and aroma of a cup of coffee depends on a myriad of factors, including the roast degree and the time that the beans are roasting for. Ethiopian coffee is slow and low-roasted that helps preserve the flavors that are natural to it. It is also steeped for a longer duration of time than other coffees, which further enhances the flavor of the beans.

Choosing the right brewing method is also essential for maximizing the aroma and flavor of the coffee. Different brewing techniques can produce different outcomes, so it's crucial to experiment until you find the method that works best for you. The Chemex method of brewing brings out the fruity and floral notes of the coffee while the Aeropress produces an acidic cup with a crisp finish.

Ethiopian coffee beans are available in a variety of flavors. Whether you want to start your day with a boost or have sweet treats for dessert there's sure to be a flavor that will suit your preferences. Ethiopian coffee is high in antioxidants that can help to reduce the risk of heart disease as well as improve brain function. It is also believed to aid in weight loss and increase energy levels. As with any food or drink, it's important to consume it in moderation to reap its health benefits.