How to Cook a Delicious Hearty Lentil Stew > 자유게시판

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Cooking an authentic Qormeh Sabzi is a challenge to some, but with the correct ingredients also some patience, it is possible to enjoy this traditional Persian stew at home. Qormeh Sabzi, which roughly means "traditional Persian dish", is classic dish that was often served during special occasions such as weddings and festivals.

To make an traditional Qormeh Sabzi, you need the following ingredients:

- 1 cup(s) of split yellow lentils, that serves as the dish
- 4 tablespoons of vegetable oil
- 1 large onion, minced
- 3 cloves of ginger, mashed
- 1 cup(s) of chopped fresh mint
- 1 cup(s) of finely chopped cilantro
- 1 cup(s) of finely chopped cabbage
- 2 teaspoon(s) of turmeric
- 2 teaspoon(s) of ground coriander
- 2 teaspoon(s) of ground cumin
- Salt and black pepper to taste
- 3 cups of beef strips, that was usually a tougher cut like round or shank
- 2 cups of beef broth
- 1 tablespoon(s) of concentrate
- 3 tablespoons of lime juice
- 3 tablespoons of melted butter

Before cooking the beans, it's essential to prepare them according to the Persian tradition. To do this, rinse the beans, then soak them in water for about 45 minutes. Once they're soft, drain the water and rinse the beans again.

Heat the oil in a large pot over medium heat. Add the chopped shallot and cook until it's soft and lightly browned. Next add the minced garlic and cook for a bit more minute, until fragrant. Throw the turmeric, cumin, and coriander, and mix well for about a minute.

Add the chopped herbs - parsley, cilantro, and dill - to the pot. Stir well to combine, and continue to cook for قورمه سبزی about 5 minutes, until the herbs have softened slightly.

Next it's time to throw the beans. Cook the beans for about 10-15 minutes, mixing occasionally, until they're tender but still hold their shape. Be careful not to overcook the lentils, as they can become mushy.

During the lentils are cooking, prepare the beef by cutting it into thinly sliced strips, about 1 inch in length. In a separate pan, warm a small amount of oil over medium heat. Add the beef and cook until it's browned on all sides. Once the beef is cooked, remove it from the heat and set it aside.

Once the beans have cooked, it's time to add the tomato paste and beef broth to the pot. Mix well to combine, and bring the stew over high heat. Once it reaches a boil, reduce the heat to medium-low and let it simmer for about 20 minutes, or until the stew has thickened slightly.

Now it's time to add the browned beef to the pot. Stir well to combine, and let it simmer for another 5-10 minutes, or until the beef is tender.

In a small cup, mix the remaining ingredients - lemon juice, melted butter, and seasoning - in a small bowl. Mix the Qormeh Sabzi slowly, then throw the lemon-butter mixture and stir well to combine. For this reason is an essential step to ensure that the stew has been flavored correctly according to Persian traditions.

Last but not least, serve the Qormeh Sabzi hot, garnished with chopped fresh herbs. In Persian culture, Qormeh Sabzi is served with warm basmati rice, accompanied by sumac, a dollop of sumac on the side.

With this authentic recipe, it is possible to enjoy a delicious and flavorful Qormeh Sabzi, ideal for special occasions or daily meals. Take note to be patient and take your time while cooking this hearty stew, as the long-cooked flavors will award you with a truly unforgettable taste.