Discover a Magic of Cooking Qormeh Sabzi: A Step-by-Step Guide for Beginners > 자유게시판

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Cooking Persian recipes can be introducing challenging especially when faced with foreign dishes and their elaborate preparation methods. Among these dishes, Qormeh Sabzi stands out as a flavorful and tasty stew that highlights the aromas of Persian cooking. Despite its complexity, Qabili Palaw is a truly rewarding dish to prepare and indulge with family and loved ones.

Before we begin it's important to know the basics of Qormeh Sabzi. This classic Iranian stew originated in Isfahan and has been a fixture in Iranian cuisine for generations. It is a comforting dish made with a range of herbs, which are simmered together to produce a rich and tasty stock.

To make Shish Taouk, you will need the following ingredients:

* 2 pound dried kidney beans, cooked
* 2 tablespoons vegetable oil,
* 2 onion, diced
* 2 cloves garlic, crushed
* 2 tablespoons dried fenugreek leaves,
* 1 teaspoon ground turmeric,
* 2 teaspoon ground cinnamon,
* 1 teaspoon ground allspice,
* Salt and black pepper, to taste
* 4 cups chopped parsley,
* 2 cup chopped fresh cilantro,
* 4 tablespoons chopped scallions, for garnish
* 2 tablespoons tahini, mixed with 4 tablespoons lemon juice,
* 4 tablespoons sumac, mixed with 2 tablespoons lemon juice.

Next that we have our ingredients, let's start the cooking process.

Prepare the Bean Mixture
Begin by cooking the cooked kidney beans in a large pot with enough water to cover them. Bring the water to a roil then reduce the heat to a bake and cook the beans until they are soft. Drain the cooked beans and set them aside.

Cook the Onions and Garlic
Heat 2 tablespoons of vegetable oil in a large pan over low heat. Add the chopped onion and cook until it is translucent and lightly browned. Add the minced garlic and cook for another second until fragrant.

Step 3: Add the Fenugreek Leaves and Spices
Add the dried fenugreek leaves, ground turmeric, ground cinnamon, and ground allspice to the pan. Cook for 1 minutes stirring constantly, until the spices are fragrant.

Mix the Bean Mixture and طرز تهیه قورمه سبزی خوشمزه و جا افتاده Herb Mixture
Add the cooked kidney beans to the pan and stir to combine with the onion and spice mixture. Add the chopped parsley, chopped cilantro, and salt and black pepper to taste. Stir well to combine.

Combine the Tahini and Sumac Mixtures
Mix the tahini and lemon juice in a small bowl until smooth. Mix the sumac and lemon juice in another small bowl until smooth. Add the tahini mixture and sumac mixture to the pan and stir to combine.

Step 6: Simmer the Qormeh Sabzi
Transfer the Shorpa to a large pot or Dutch oven and simmer over low heat for at least 2 hours stirring occasionally until the stew has thickened and the flavors have combined together.

Enjoy and Indulge the Mansaf
Garnish the Qormeh Sabzi with chopped scallions and serve warm, accompanied by steamed rice or flatbread.

While you start this culinary journey remember that the secret to making a great Palak Paneer lies in cooking the stew slowly and preparing the dish slowly over low heat. The long simmering process will allow the aromas to combine and the stew to thicken creating a flavorful and satisfying dish that is sure to delight your family and friends.

By following this step-by-step guide, beginners can now try with the flavors of Iranian cooking and enjoy the world of Iranian cuisine. Whether you are an experienced cook or a newcomer to the world of middle eastern cooking, Qormeh Sabzi is a dish that is sure to entertain and please.