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Fridge Under counter depth fridge - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add extra cold storage to your home. A lot of them are designed to fit under countertops or along with other furniture pieces to create a seamless look.

Consider a slim undercounter refrigerator to use in your craft room or she shed or man's cave. These compact fridges often have a glass window and solid door options to mix-and-match versatility.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are great additions to any restaurant's kitchen. These are small storage and refrigeration units that sit under specific kitchen equipment, like a grill, salamander, or charcoal griller. This lets chefs keep food items and ingredients exactly where they need them. The cooking process is more efficient because less time is spent moving the items from the fridge to the griddle or oven.

Depending on the size of your business, these under counter fridges and freezers can be found in a single-door or two-door model. You can also choose between doors or drawers, depending on your storage and inventory needs. Doors are ideal for storage of larger containers and jars, while drawers are ideal for food pans and containers that have fresh ingredients.

The main distinctions between these refrigerators and undercounter refrigerators and freezers are the size and design of the freezer and refrigerator compartments as well as whether they're rear or front breathing. Rear breathing units require certain clearance from equipment and walls, as the compressor vents into the back of the unit. Front breathing units generally require less clearance, so you can put them closer to the wall and other equipment without sacrificing effectiveness.

These compact refrigeration units come with various features that are suitable for restaurants like digital temperature display, evaporator fan delays when doors are opened and warning chimes for open doors, and heavy-duty wheels to allow mobility. You can count on them to help your business save money on utility bills. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or freezer for the worktop of your business. You can increase the effectiveness and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers, or additional shelves. You can select stainless steel construction to match the other kitchen appliances in your establishment.

Counterheight Refrigerators and Freezers

You might consider a small undercounter refrigerator if you want to keep ice available in all times, but don't have the space for a full-sized freezer in your commercial kitchen. These units are small enough to fit under counters. They can perform the same functions as chest or upright freezers, but consume less energy. They also work faster to bring their temperatures back to normal temperatures and help you save on energy costs and also maintain the highest standards for food safety.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit rather than either back or side which makes them an ideal choice for tight spaces where air flow could be limited. It's important to read the specifications to ensure that these freezers have enough clearance for them to work properly.

This kind of refrigerator is not as deep as the other models. They can be positioned flush with cabinets but they may protrude several inches from the countertop, if the cutouts for cabinets aren't precisely planned and measured.

The shallower dimensions of these refrigerators may restrict the amount of food you can store, as they aren't as spacious as their deeper counterparts. Some manufacturers compensate with longer door bins which can hold longer items, like celery stalks. However the smaller capacity may still be a problem if you have a large kitchen.

One last note about these commercial refrigerators. They typically have an invisible hinge that allows the refrigerator to be laid flat against the wall while not being used. This can help you save space in your cabinets and give your kitchen a sleek, modern design.

It's important that you plan and measure your kitchen layout before buying a commercial undercounter refrigerator or freezer. The fridge or freezer can be fitted into the niche with confidence. You should also read the technical drawings of the refrigerator or freezer to understand how internal capacity is calculated. The net capacity of these appliances are a little lower than the brochure claims but this shouldn't hinder your ability to meet the requirements of the health code.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items and selling them. These models have the front of the refrigerator with glass to display the items stored inside and can help increase the number of sales you can make at your restaurant, convenience store, or other business. These units can hold a wide range of foods such as sandwiches and desserts, meats and canned drinks. These units are also great for storing condiments, sauces, and other kitchen supplies.

These units feature a glass front that lets your staff and customers to see the contents of the unit and quickly access what they require. This improves productivity and ensures that your food items remain at safe temperatures. This type of refrigerator is perfect for displaying premade drinks, snacks and ice-creams in commercial locations. Its capacity for storage is large, making it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on the model you choose, the doors may be solid or a combination glass and solid. Certain models have hinged or sliding doors. The majority of them have sliding doors which are more comfortable. Some are designed with curved fronts for better appearance of the product. You can find units with one to three levels each of which can be used to store a different type of food product or beverage.

Aside from the visual appeal they offer they also are easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to use than conventional units. These refrigerants reduce the risk of carbon emissions and are also cost-effective.

To make your display refrigerators more efficient, make sure to add accessories such as bottle lane organizers and refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen provides a wide range of countertop refrigeration equipment from some of the most trusted brands in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to helping you find refrigerators and freezers that meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models however, they're installed beneath counters. They are usually ADA-approved to sit at 34" tall when fully extended by counters, which help ensure that you comply with ADA guidelines for restaurants. They have a forced air directional refrigeration system to maintain uniform temperatures and fast recovery when you open the door. This design eliminates temperature spikes that can damage products and protects valuable products. They also provide an electronic control with precise simulation of temperature, and a dry alarm remote to make it easy to integrate into existing facility monitoring systems.

These undercounter commercial refrigerators and freezers are an excellent option for restaurants that require the flexibility of an undercounter refrigerator but do not have enough space to accommodate a bigger reach in model. These commercial refrigerators undercounter and freezers are ideal for storing items such as sauces, condiments, produce, and more. They can also be used to store cooked food that is ready to serve. A lot of manufacturers offer undercounter fridges with the option of solid or glass doors, and drawers for more storage options.

When selecting a solid door undercounter Outdoor Fridge or freezer, take into consideration how you'll be using it. If you're looking for a refrigerator to double as a prep surface, select models with stainless steel tops, and that are rated for commercial use. You should never cut the top of an undercounter refrigerator unless it is specifically rated to be used as a prep surface. This could damage the appliance, and may cause food contamination.

All refrigerators and freezers under counter need ventilation, but the location of the vent could limit the installation options. Some models are rear-venting and are only able to be mounted in the wall's back or in front of a wall, whereas others are front-venting, and have fewer limitations on location. You should also check the dimensions and clearances of any refrigerator you're considering, as they are crucial in determining which one is the best for your establishment. Lastly, remember to factor in the cost of installation, as not following the proper instructions to install the new refrigerator could end your warranty and cause damage to your equipment.