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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and a delicate citrus for a soft, easy going style, perfect for relaxing on the weekend.

A tip: Prior to you add your grounds, heat the press with a little of the boiling water, as when the coffee comes into contact with hot water too quickly it may over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus for a soft easy-going personality. This smooth roast is ideal for relaxing your muscles and mind whether you're relaxing during a hectic weekday or winding down on the weekend.

This delicious brew is available in 2x how long does 1kg of coffee beans last bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and Beans 1kg vegetarians.

Roasting

As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew while Africa brings citrus hints to the balance. The result is a cup that can be enjoyed on its own or paired with cakes, milk chocolate or other sweets. It would complement lemon drizzle cakes and vanilla sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure that it stays warm and ready for brew. After the coffee 1kg is brewed, allow it to sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee as it can cause unpleasant ingredients to appear in the cup.

Strength - 3 is a little softer and easygoing, perfect for weekend getaways.

Stores

Lazy Sunday is a soft light roast that has citrus, sweet and cocoa aroma. It has a smooth and supple mouthfeel. The cocoa-like notes can be traced back to a winter's afternoon spent on the couch with an enjoyable book and Beans 1kg a warm hug from the family. To brew the coffee first heat up your French Press with off boil water. This will prevent the coffee from being too extracted and resulting in undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. Steep for 4 minutes before letting it plunge and then enjoy.