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Amphibia" Gets a Surprise Delay". The receiver also gets none of the noise and static that is ever-present in analog transmissions. Zacharias also began planning two large extensions at the rear of his cafe: the banquet hall (1934), influenced by pre-Columbian decoration, and the blue room (1936), in "ocean liner" style, with mirrored walls and sprung dance floor. Steen's other decorative works include those in two major Sydney buildings in the 1930s - the Trocadero in George Street and the AWA Building in York Street. A large recreation center building was heavily damaged, reinforced concrete light poles were snapped, multiple large trees were snapped, denuded, and partially debarked, and turf at a football field in the park was also damaged. The fine and intact leadlight shopfronts which characterise the building were probably included in this work and have become an important part of the architectural character of Katoomba Street. Originally, Zacharias Simos lived above the shop, in that part of the upstairs rabbit-warren overlooking Katoomba Street which was not used for making chocolates or for baking cakes. With the help of his brothers Peter and George, bread, cakes and pastries were manufactured on the premises, as well as chocolates and other confectioneries sold in exquisitely designed and coloured boxes (ADB). ​This da​ta has be en gener​ated wi th t he ᠎help of GS​A  Co᠎nten t  Ge​ne​ra​tor DEMO!

She was generous and cultured, and always on hand to welcome visitors and press chocolates into the hands of children. Its ice creams were originally hand churned and frozen with American ammonia freezing machines and sundaes blended with syrups and fruit ingredients, often specially imported. In this busy intersection only one person noted and wrote down his license plate. From steel plate and bar to cranes and tractors. Steen worked with Hoff at the memorial. He has also worked in the areas of television, film and musical theatre. His wife, carried on as manager of The Paragon until 1987. Mary Simos died on 15 May 2001 at Rose Bay and was buried beside her husband. Zacharias died on 15 November 1976 in Royal Prince Alfred Hospital, Sydney, and was buried in Randwick cemetery following a funeral at St George's Greek Orthodox Church, Rose Bay. In the late 1930s Zacharias and Mary bought vacant land on what is now Cliff Drive down at Echo Point and in 1940 they again commissioned G. N. Kenworthy to design a striking curve-fronted Streamline Moderne style house, which they called Olympus. C on᠎te᠎nt has be​en generat​ed  with GSA Con᠎te​nt  G en᠎erator Dem​over​si​on.

The upper level facade of the cafe is clearly in the Art Deco style and may also date from this time, and be the work of Kenworthy. The art deco ambience attracted devoted customers. In other words, the car can be driven by the gas engine, electric power or both at the same time. There was a bakehouse, a large refrigeration plant for the ice-cream made on the premises and a new "sweet factory", with a gas boiler and a forced-air draught for If you cherished this article and you would like to acquire extra info pertaining to click through the following web page kindly visit the page. cooling the chocolate. Mary and Zacharias married there on 30 January 1930 and reached Katoomba later that year. On Kythera he met and courted Mary (Maria) Panaretos (1912-2001). She had been born on 20 June 1912 at Elkton, Maryland, United States of America, where her parents were cafe proprietors who regularly spent the summer months on Kythera. Enjoying travel, he visited Europe, the US and Kythera several times. In 1929 Zacharias returned to Kythera and spent a year in Europe observing trends in confectionery manufacture and cafe culture. Zacharias Simos and his wife set about turning the Paragon into a high class refreshment room. Zacharias devoted many hours to his garden - meaning the Paragon always had fresh flowers - loved music, played the violin and was a keen fisherman and backgammon player.

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Mary became an identifiable figure at the Paragon. The shop at number 69 was bought in the 1930s by Mary Simos so that the three shops, nos. On September 6, 2016, NICE restored service on one route (n51) and restored three others (original n2, n62, n73) as shuttles. Steen is now considered one of the twentieth century's accomplished sculptors who made a significant contribution to NSW's interwar and post war heritage. He was a student of Raynor Hoff who created the sculptures for the ANZAC War Memorial in the Sydney. Small and Shattell Pty Ltd, Melbourne-based engineers who specialised in baking equipment, along with Star Machinery of Alexandria, are among the few Australian firms patronised. The earlier chocolate-making machinery and some of the baking equipment was dismantled and stored in a short corridor upstairs about ten years ago, but a historic photograph at the Paragon today shows every item in use forty years ago. Luke Collier was a specialist confectioner from 1835; Brierley was a brass-founder, specialising in confectionery work from 1844 onwards; and Hartley was also an independent specialist in chocolate-making. The chocolate-making equipment is still stored upstairs and on April 10, 2013, members of the Australian Society for the History of Engineering & Technology (ASHET) committee inspected and photographed the various items.

​C ontent h᠎as been g​ener at ed with G᠎SA C᠎on tent G enerator D​emov ersion!