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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to try out a coffee shop. These shops provide a variety of whole beans from all over the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others offer coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee beans bulk buy shop that concentrates on international brews, loose teas and a selection.

The aroma of freshly roasted beans fills the air when you enter this West Village shop. The sacks of dark brown beans are displayed on the shelves alongside sugar jars, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who set up businesses to satisfy their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online coffee beans. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised over the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers has earned it the acclaim of the most discerning New York City coffee aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to get rid of any imperfections, then dry fermented for a period of 36 hours before being dried on the farm. The result is a coffee that has hints of the melon and berry.

Sey's commitment extends beyond its shop to improve the overall health of growers and staff, as well as customers. It uses biodegradable disposables and composts, keeping waste out of the landfill and converting it into agents that lower harmful greenhouse gases and enrich the soil. It also does away with gratuity, a move that places baristas in the position to help sustain their livelihoods and encourage them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their innovative and honest approach to providing an exceptional coffee experience has earned them a devoted following not only in their home town, but worldwide.

La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different varieties each year to identify the ones that are perfect for their tastes. They roast them in a very light style then dial them in to achieve their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October with a sleek and minimalist design. It has been praised by international coffee beans shop enthusiasts for its scrumptious pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight varieties on offer at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews on demand, with every cup of coffee roasting and brewed according to your preferences in less than one minute. It searches far and far for the finest quality specialty beans, which are directly sourced providing customers with choice and quality.

Their onsite roaster uses fluid bed technology, which is a bit different to the classic drum-type machines used in most UK coffee houses. The beans are blown through a heated box with high-velocity air that is circulated. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma. As you sip the coffee, there were subtle citrus fruit flavors.

The roasted coffee will be whisked into the store's Eversys Super-Automatic brewing Machines and brewed according to your preferences in less than a minute. Customers can choose from nine single origins and various blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top cafes, restaurants and home brewers all over the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe each of which has been through a long and difficult journey before getting into the hands of its roasters.

In their own words the owners "have an unstoppable passion for craft and a belief that great coffee should be available to everyone." They do just this by putting their home-like area on a residential street. Think compost bins, chalkboards handmade up-cycled products, and a simple deco.

They roast and make their own blends and single-origins (there were six on the menu when I was there) They also have cuppings on Sundays that are open to the public. Think of it as a tasting room for breweries. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're a bit off the beaten path however, they're it's worth the trip.