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Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you should go to a coffee shop. They offer a wide selection of whole beans from around the globe. They also have unique kitchenware and trinkets.

Some types of coffee beans these shops offer subscriptions for their coffee beans. Others sell coffee beans in bulk (click the next site) at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas, and a wide selection.

The aroma of freshly roasted beans fills the air when you walk into this West Village shop. The shelves are filled with jars and bags of dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened businesses to meet their culinary requirements. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business was raised above his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to operate the shop in a similar way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, or even whole harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at the peak of ripeness, and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that has hints of berry and melon.

Sey's goal of holistically improving the quality of life for staff, customers, and growers extends beyond the shop. It utilizes biodegradable disposables as well as composts, keeping waste out of the landfill and converting it into substances that reduce harmful greenhouse gases as well as nourish soil. It also reduces gratuity. This lets baristas focus on their craft and to earn a living.

La Cabra

La Cabra, a modern specialty cafe coffee beans company, was established in Aarhus in Denmark in 2012. It started with a small shop and a team of dedicated employees. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted following not only in their home town and across the globe.

La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different varieties each year to identify the ones that are perfect for their tastes. Then, they roast them in a very light manner, dialing the roast to create their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October, with a minimalist and sleek design, and has been praised by coffee enthusiasts for its scrumptious pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight coffees available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is roasted and brewed according to your specifications in less than a second. It searches countries far and far to find the finest specialty beans that are directly sourced providing customers with choice and quality.

Their on-site roaster is a fluid bed device, that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown inside the heated box using high-speed and circulating air. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran coffee beans to buy and it was rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma, and as you sip the coffee you could taste subtle citrus fruit aromas.

The coffee that has been roasted is whisked to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences within less than a minute. Customers can select from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since developed into a flourishing coffee roastery, and its beans can be found in a variety of great cafes, restaurants, and home brewers throughout the city. Parlor is committed to sourcing high-quality beans from all over the world, each types of coffee beans which has endured a laborious journey before arriving in the roasters.

The owners, who are self-described as "passionate about coffee and believe that great coffee beans bulk buy should accessible to everyone," have created a place that is a bit more grounded and has chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.

They roast their own blends (there were six when I was there) and single-origins. But they also have cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting area--you can taste and smell the ground beans. They are a mix of earthy and chocolate (one was similar to tomato!). It's a bit away from the main roads, but it's worth the drive.