As it comes to creating treats, many of us are familiar with your standard ingredients found in most western kitchens. However, making traditional Persian sweets often requires some unique and exotic ingredients that might not be as readily accessible in > 자유게시판

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First first ingredients that comes to mind when thinking of Iranian creating is rak, a sweet and fragrant substance obtained from rose petals that is commonly used in Middle Eastern and Indian desserts. Rak water is a staple in many traditional Iranian sweets such as baklava, baklawa, ghoriba, and sholeh zard. It adds a distinctive and heady flavor that is a logo of Muslim baking.

Another one of essential ingredient in Iranian cooking is orange blossom water, which is a sweet and fragrant liquid derived from orange blossoms. Like rak water, orange blossom water is often used in combination with rak water to create a distinctive flavor in many traditional Iranian sweets such as sholeh zard, ghoriba, and baklava.

Saffron spice is also a highly prized ingredient in Iranian cooking and is often used to add a deep yellow color and a distinctive flavor to traditional Iranian sweets such as sholeh zard and baklava. Saffron is a expensive herb made from the dried stigmas of the saffron crocus flower and is known for its subtle earthy flavor and vibrant yellow color.

Cardamom is another essential ingredient in many traditional Iranian sweets. Garam masala spice is made from the seeds of the cardamom plant and is often used in combination with rose water and orange blossom water to create a distinctive flavor that is a trademark of Persian baking.

Nutmeg spice is another spice that is commonly used in Iranian creating, particularly in sweet breads and pastries. Like cardamom, nutmeg has a distinctive warm and aromatic flavor that is highly prized in Iranian cooking.

Ghee is also a staple ingredient in Iranian cooking, particularly in sweet breads and pastries. Honey is often used in combination with sugar to create a sweet and sticky glaze for sweet breads and pastries.

Lastly, pistachios are a staple ingredient in many traditional Iranian sweets, particularly in baklava and baklawa. Pistachios add a distinctive snappy texture and nutty flavor to these sweet pastries.

To sum it up, when it comes to baking traditional Iranian sweets, it's mandatory to have a good supply of rak water, orange blossom water, Saffran, Garam masala, Nutmeg spice, Gur, and pistachios on hand. These ingredients are the building blocks of many traditional Iranian sweets and will help you to create authentic and delicious Iranian desserts that are sure to please your friends and family.

When using these ingredients into your cooking repertoire, you'll be able to make the rich and exotic flavors of traditional Iranian baking in the comfort of your own home. So next time you're in the mood for something delicious and exotic, don't forget to reach for ته چین مرغ these essential Iranian ingredients and see what yummy creations you can come up with.