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He took the bottom three drawers out of his dresser and removed the front of each dresser kitchen. Then, he attached those pieces in order to the front of the dresser. The place behind was enough to a keg when everything else was pulled.

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The front Bar is the one how the customers spend time at and order drinks. The highest of the bar where customers set their drinks is called the "Bar Top". The lowered area on the bartender's side which is often 3 to 6 inches wide is called the "Bar Rail". This will be the the Bar prepares the drinks.

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