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Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you should visit a coffee shop. They offer a wide selection of whole beans from around the globe. These stores also sell unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their gourmet coffee beans - please click the next website page - beans. Others offer large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor who specialises in international brews loose teas and a selection.

The scent of freshly roasted beans fills the air as you enter this West Village shop. The shelves are stacked with jars and sacks filled with dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established businesses to serve their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same way like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor just across the street in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, and even whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness, floated to get rid of any imperfections, then dry fermented for about 36 hours before being dried on the farm. The result is a cup that is a little fruit and melon.

Sey's goal of holistically improving the quality of life for growers, staff and customers extends beyond the store. It makes use of composts and biodegradable products to keep waste from the landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, a move that places baristas in the position to provide their livelihoods as well as encourage them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted following not just in their home town but all over the world.

La Carba follows a strict procedure to identify their ideal beans. They scour through hundreds of lots each year to find beans that fit their ideals. They roast them light, adjusting the desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October with a sleek minimalist design, and has been praised by coffee lovers for its precise pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications in less than an hour. It searches countries far and wide for the highest-grade, directly sourced specialty beans that provide customers with a choice and quality.

Their roaster on site is a fluid bed device, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown inside a heated container with high quality coffee beans-speed and circulating air. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma. And as you sipped the coffee, you could smell subtle citrus fruit flavors.

The coffee that has been roasted is whisked to the store's Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in less than a minute. Customers can select from nine single origins and a variety blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with one espresso machine in a single group, Parlor bulk buy coffee beans has become a growing roastery, whose beans are available at top restaurants, cafes and home brewers in the city. Parlor Coffee is committed to finding the highest-quality beans, which have all been through a long journey before they reach its roasters.

The owners, who self-described as "passionate about the craft and believe that a good cup of coffee should be accessible to everyone," have created a environment that is simple and has chalkboards, compost bins, up-cycled handmade items, and simple decor.

They medium roast coffee beans their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays that are open to the general public. Think of it like a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). They're away from the tourist trail however, they're worthwhile to visit.