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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different beans can produce different flavors. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter taste profile, and are often used in blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans are responsible for 75% of global production. Arabica beans are milder and have a sweeter flavor than Robusta and come in a variety of flavor profiles. The aroma and taste of coffee beans london can be affected by the conditions in the conditions it is grown and the processing methods used.

The word "coffee" actually derives from the Arabic word for berry and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating these fruit berries. The cultivation of coffee spread quickly across the globe.

Coffee beans can be grown at higher altitudes and are capable of thriving when exposed to cool temperatures and plenty of rain. This is why Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee beans coffee shops and roasters focus on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees that are suitable for various brewing methods. Blending gives you control over the aroma, flavor and body of the good coffee beans. It is frequently preferred to create an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean cultivated worldwide. They have more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acid, which are antioxidants found naturally. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more durable than the arabica and can grow in less favorable environments. It can withstand warmer temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more economically viable crop to cultivate.

Although it might sound odd it's true that arabica and Robusta beans are often blended to create coffee Beans types blends. If you see names like Uganda or Kenya on the coffee bags it's possible there's also some robusta.

Most roasters use a mixture of arabica and coffee beans to reduce costs while maintaining the quality. To ensure the integrity of the flavor you must select the highest quality beans from a reliable source. This can be accomplished by buying your beans directly from a farmer.

Liberica

Liberica beans have a shape similar to a football, which makes them different from other coffee beans. They have a distinctive aroma that is floral and fruity with smokey undertones. They are often added to other types of coffee beans to give them a deeper, more robust taste.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can grow in low altitudes and tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for growing at home. You can purchase seeds online from a number of sources, but it is recommended to purchase from local producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils, with moderately acidic pH and adequate annual rainfall.

Another kind of coffee bean is Excelsa which was originally thought to be a separate species, but was re-classified as an alternative to Liberica. These coffee beans are elongated ovals that are grown on large 20 to 30-foot coffee plants that are located at medium altitudes. Their distinctive taste is tart and sour, making them a popular option for blends made at home. They are also less heavy on the aroma and caffeine compared to Arabica and Robusta, but still have a distinctive quality of flavor.

Excelsa

Although they're the fourth-most popular type of coffee beans, Excelsa beans aren't as easy to find as Arabica or Robusta. In fact they were considered to be distinct species of coffee until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's production of coffee. The coffee beans have the shape of a teardrop and are dark and mysterious in taste. They're often used in blends to give extra body and a full tart, ripe fruit taste.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They thrive best at high altitudes and enjoy warm, tropical climates. They also have a touch of acidity. When properly roasted and brewed they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most popular coffee in the world and accounts for about 40% of all coffee consumed worldwide. Robusta coffeee beans are smaller and more round however they have twice as much caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy, woody taste.

Now that you've learned the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you're looking for a silky soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.