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9 . What Your Parents Teach You About Machu Picchu Coffee Beans 1kg

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작성자 Jayne
댓글 0건 조회 3회 작성일 24-09-16 17:38

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Fairtrade Machu Picchu Coffee beans 1kg of coffee beans (websites)

The chocolatey and nutty flavor of this Fairtrade coffee is made with organic beans that are grown at high altitudes within the Inca heartland of the Andes. It has an elegant, rich flavor with overtones similar to the finest dark chocolate.

This is a complete bean buy 1kg coffee beans that can be used in any coffee maker that is filter, manual or pump. A 227g bag typically makes 30 cups.

Organic

The sweet, mellow and nutty flavors of this coffee originate from its high-altitude home deep within the Inca heartland. This Fairtrade Organic and Soil Association-certified blend is grown in the Chanchamayo Province of Peru at 1,400 metres above the sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use of pesticides or chemical fertilisers.

planet-java-medio-smooth-full-medium-roast-coffee-beans-1-x-1kg-bag-roasted-in-small-batches-in-the-uk-espresso-blend-for-all-coffee-machines-180.jpgThe fair trade and organic espresso coffee beans 1kg beans are picked by hand at the foothills of the Andes and then expertly roasted for a full-bodied flavor. The nutty flavours combined with dark chocolate notes will make you get up from your bed every morning.

Bags weighing 750g are ideal for cafetieres, filter machines and Jugs. The coffee is ground according to the equipment and the instructions on your machine to determine the amount of coffee to brew.

Fairtrade

When you buy 1kg coffee beans this delicious, full-bodied, and stunningly dark chocolate coffee, you are helping to support farmers across the globe. Cafe Direct is among the UK’s leading fair-trade companies and they invest more than 50% of their profits into their farming communities.

These 100% Arabica beans are hand-picked and organically grown in the foothills the Andes and then expertly roasted to give a rich taste with overtones that remind you of fine dark chocolate. We offer this coffee in large bags of 750g at a great price and it makes a really satisfying coffee drink after dinner. Enjoy!

Nutty

This award-winning coffee has been described as sweet, nutty and chocolaty. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee uses carefully selected Arabica beans that are expertly roasted to provide a truly rich flavor.

Smooth, rich and deliciously nutty, with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade and organically certified, and meets the strict UK Organic standards, and supports the work of small-scale producers in the world's poorest nations.

Pour the water evenly over the grounds and allow it to steep for 4 minutes. Enjoy.

Chocolatey

This organic coffee beans 1kg coffee comes from Peru is delicious, full-bodied and sweet and. This Washed Process coffee is produced by small-scale farmers in the Chanchamayo area, northwest of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their product in farming communities around the world to make positive social and environmental impacts.

The beans were carefully selected from the lush foothills of the and famous Inca Heartland in the Peruvian Andes. They were then carefully roasted for an intense flavor. This coffee is a true delight, and perfect for a drink after dinner. It is nutty with some dark chocolate.

by-amazon-espresso-crema-coffee-beans-1kg-2-x-500g-rainforest-alliance-certified-previously-happy-belly-brand-201.jpgThis Machu Picchu whole-bean coffee is 100% organic and Fairtrade, supported by the UK Soil Association ethical trading certificate. We purchase directly from the farmers themselves, which helps us keep our costs down, meaning more money for farmers to invest in their families and land. This also means that we can collaborate closely with farmers and support their development and training to help them produce great quality coffees.

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