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High Grown Arabica Coffee Beans

Arabica coffee beans have distinct flavors. Arabica is more prone to disease and pests than its low-elevation cousin Robusta.

The Arabicica variety with the highest quality is the one most sought-after by specialty roasters and premium coffee shops. But what makes this type of coffee so desirable? Scientists have discovered the reason that is altitude.

High Altitudes

With a history that extends from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, and is the majority of the world's coffee production. Although low-elevation beans are commercially viable and is the basis for the instant coffee sold in supermarkets, true aficionados look for specialty arabicas that are grown at high altitudes to elicit a more complex flavor profile.

The mountains of the world's most renowned coffee-producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa--provide ideal growing conditions for the high-quality arabica coffee beans arabica beans. These high-elevation climates are not frosty and provide a pleasantly warm climate with an average annual temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth cycle of the coffee plant, allowing it to mature more slowly. This allows the coffee beans to absorb a variety of flavors from their environment and imbue them with unique characteristics. The longer maturation period helps keep the coffee bean borer, which is a small beetle that infests and eats the beans. It also helps to keep out the coffee leaf miner, a moth, that inhibits photosynthesis, and reduces productivity.

Combining these elements results in a superior flavor profile and taste compared to coffees grown at lower elevations. Coffee that is grown at higher altitudes has a higher concentration of sweet flavors, including citrus, fruit and vanilla as well as being more rich and smoother than their lower-elevation counterparts. Roasters love this coffee because of its sweetness, fullness of flavour and consistency.

High-grown arabica is usually called strictly high-grown (SHG) or strictly hard bean (SHB) which means that the coffee is grown at an altitude higher than 4000 feet. Typically, the beans are grown on volcanic soil and are organically grown or shade grown arabica coffee beans-grown which adds to their already outstanding flavor profiles. These beans are denser because they mature and grow slower than beans that are grown at lower elevations. This results in a stronger and more consistent coffee. This unique quality makes SHG or SHB versatile arabica coffee beans the coffee of choice for roasters that want to produce an espresso that is unique.

Cool Climate

The world's best coffee growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This region is referred to as the "coffee belt". High grown arabica coffee beans are grown in these mountainous regions where the cooler climate and high altitudes create the ideal conditions for the plant to flourish.

Arabica plants can tolerate an array of climate conditions. However, their greatest development occurs in subtropical areas with cool evenings and warm temperatures during the daytime. This unique climate allows for the plant to develop unique flavours that convey the freedom of. These flavors are what makes coffee so special.

While the low-elevation coffees that line the instant coffee aisles of your local grocery store can grow quickly, aficionados and experts alike recognize that these varieties are less bitter and flavorful than specialty coffee beans grown at higher elevations. In reality the majority of the coffee consumed around the world is high-elevation.

The finest arabica coffee beans are said to be grown between 3,500 to 6,500 feet above sea level. The combination of high altitude, cool climate, and fertile soil is what makes these beans so distinctively delicious.

Coffee farmers are always searching for the perfect soil conditions that encourage the growth of top-quality arabica coffee plants. Ideally, the soil should contain a high amount of humus with a well-draining texture. This type of soil is ideal for the cultivation of arabica because it promotes the development of healthy roots and also helps minimize the incidence of plant diseases.

In addition to having a soil that has the right humus content, coffee farms also prefer a cool climate with a distinct dry season. These weather patterns allow plants to mature slowly, resulting in a more delicious and dense bean.

Well-Drained Soil

The arabica beans that are grown to the highest quality have a rich and sophisticated flavor, in contrast to the low-elevation species grown for mass production. The coffee trees are protected by tall canopy trees, and the volcanic soil is full of nutrients. This creates ideal conditions for the cultivation of these unique beans. The soil allows the roots to absorb what they need, but it also drains quickly, preventing stagnant pools of water that hinder root growth and oxygen intake.

Arabian coffee plants have a long taproot as well as thin fibrous roots that stretch outwards for 3 to 4 feet (0.9-1.2 m). The flowers are tiny, white and fragrant and are known as cherries. The drupes contain two seeds inside and are ripe when either purple or red. The plant is self-fertile and requires no cross pollination in order to produce fruit.

The cool climate at higher altitudes slows the growth cycle, which allows the beans to mature more slowly and develop deeper flavors. This results in a coffee that is richer and more complex, with a stronger taste than coffees that are grown at lower altitudes.

At these higher altitudes, the temperatures are cooler, and the air more humid. The cool weather is ideal for the coffee plant's sensitive growth, and it helps to suppress the spread of pests and disease that affect lower elevation crops.

Due to the unique soil and climate particulars, high-altitude farms produce more beans than farms in lower elevations. You can find these top coffee beans in specialty cafes and in premium coffee roasters.

When growing your own arabica plant, pay attention to its specific needs and use the right soil mix to align with the requirements. Avoid commercial mixes that could be too heavy in the ingredients and do not allow the roots of your plant to thrive. Compost or other organic matter can be added to the soil to increase water retention, without creating a cement-like texture. Water your plant when the soil is dry to the touch, avoiding excessive or under-watering which can cause root the rot.

Unique Flavors

The unique flavor profile of arabica beans makes them extremely sought-after. They are more rich and complex than other types of coffee, with notes of caramel, chocolate fruits and flowers. The care that is taken during cultivation and roasting results in a smoother, sweeter taste. These beans also have less caffeine and acidity than other varieties, making them less bitter and more enjoyable to drink.

Arabica beans are grown in mountainous regions around the globe which are part of the Coffee Belt. The Coffee Belt is a tropical band that extends 30 degrees north or south of the Equator. This is where the best-quality beans are grown. The coffee plants are cultivated in volcanic soils and other soils rich in nutrients which produce small fruit, also known as coffee cherries.

These cherries contain two seeds. The seeds are separated from the fleshy outer layer as they begin to ripen, and then are crushed and roasted to make the coffee. Arabica coffee beans are a premium variety because they are generally more expensive than other varieties, and they have a more complex flavor.

The high altitudes at which arabica beans are grown are one of the major factors that influence their taste and quality. The cool climate and fertile volcanic soils make arabica beans taste better than those that are grown at lower altitudes. The higher altitudes can have a positive effect on the maturation process of the coffee beans. The cooler temperatures slow the growth of the beans, which gives them the chance to mature.

Each region has its own distinct flavors and characteristics. For example arabica beans originate from Central America tend to have balanced composition and a light body while those from Ethiopia and Kenya are well-known for their sweet and savory flavors. Each region or country has a distinct type of soil and that is why every bean has a unique flavor. Some soils are enriched with water and have a rich, chocolatey taste. Others have a sand-like texture that makes the coffee taste less sweet.