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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of sizes, styles and features that can be adapted to any kitchen.

Generally simple to use and hard-wearing solid plate hobs are sealed metal plates that heat your cookware. They are suitable for flat-based products and can be economical to run.

Origins

Ovens are used in kitchens across the globe to roast and bake foods. They are typically powered by electricity or hob and oven gas. Bottle gas models are available in specific markets. However, ovens can also be powered by other fuels like charcoal or wood. In a lot of homes, the oven is surrounded by a hob where food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed enclosure which heats food in the middle.

The first ovens were huge brick and mud structures that contained fire to heat food. These ovens were used to bake bread, cook meat, and other dishes since they were able to hold heat and maintained a consistent temperature. They were also able to be shared between family members. However, open pits and furnaces had three major drawbacks - they were risky due to the open flame and smoke and they used a lot of fuel (wood) and was difficult to control the cooking process and heat.

The solution was found in ovens that resembled fireplaces with a chimney which shut off the fire to decrease the amount of smoke and intensity, and make it easier to control. These were popular in the 16th and 17th centuries, and were typically used in homes that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.

By the mid-19th century, European ovens had evolved to be a regular element in kitchens of homes. This was partly because the oven became an essential feature, as it was much safer and more efficient to cook in an oven rather than on an open flame or using a cauldron. It is thought that the development of the oven was correlated with the evolution of cooking techniques and recipes, which led to an increased emphasis on casseroles and meat.

It is important to note that in certain recipes, like those from Nigella she may suggest cooking the pot "on the hob", but this can be misleading since a hob uk is actually a British word that refers to stove top. The North American equivalent is a range or cooktop, and it could be confusing if you're unfamiliar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food more simple and more efficient while also maintaining flavour and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate the air around the oven, which allows for an even and faster heating. There are a variety of best ovens and hobs to pick from, and it's crucial to know the various options to figure out which one is best hobs uk suited to your requirements.

A fan-assisted oven function is ideal for cooking a variety foods. It can heat the oven more evenly than a conventional oven, and is perfect for grilling, baking, and roasting. It's particularly useful for dishes that require a fast, crisp finish like pizzas or pies. The setting for Fan-Assisted is marked with a zigzag at the top and an straight line at the bottom of a square, and it can cut down up to 40% in cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with the top to give your food an amazing charcoal. It's perfect for kebabs made of meat or vegetables and can be marked with zigzags or straight lines, like Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so make careful to observe the oven's temperature settings to prevent overcooking.

There are other oven functions like proofing of pastry and bread, slow cooking, and other things. These are often preprogrammed and provide a controlled warm environment to help rise dough and create flavours.

Some ovens come with steam functions that are ideal for making healthy and nutritious food. It imparts a delicate, rich flavor to baked items such as poultry, vegetables, and custards. Using this function is as simple as pouring water into the reservoir of your oven and turning it on, with certain models even automatically changing the amount of steam depending on the selected temperature.

Types

There are many types of ovens and hobs available on the market that range from traditional gas to modern electric models. It is crucial to select an oven and hob that meets your requirements. Think about features like self-cleaning or smart capabilities.

Gas ovens are a common choice and can be found in most kitchens. They are easy to use because they come with rings on the burners as well as an grate on which pans rest that emits heat. Gas hobs are also energy-efficient and offer precise temperature control. This can help reduce your utility bill. However, they can take longer to heat than electric and can be difficult to clean if covered in a layer of residue.

Electric hobs come in a range of designs including ceramic and induction. Induction hobs may be a little more expensive to purchase but are considered to be energy efficient since the hob only generates heat when you place a pan over it. They also remain cool to the touch, which makes them more child-safe, and are relatively quick to heat up. They can also be slow to cool down and don't heat up evenly.

Plate hobs are another staple of the kitchen, featuring an array of electric cooking zones, all on an even surface that is placed under your kitchen units. They have a sleek, modern design that is perfect for all kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If not cleaned properly they could leave burn marks.

Built-in single ovens are the most commonly used kind of oven, and they can be installed either underneath a hob or at eye level in an integrated unit. When selecting an oven, consider the size of your family. They are usually large enough to accommodate a large dinner and come in a variety of sizes. There are also ovens with extra features such as a steam or grill function.

Installation

If you're installing a new oven or replacing one you have, it's worth hiring an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly installed and that the new oven is safe to use. A qualified electrician can follow local regulations and ensure that the installation is in compliance with all relevant safety regulations.

You'll need all the tools and materials that you require before beginning the installation process of your new electric hob and oven. This includes wire nuts, a screwdriver, electrical tape as well as an electrical circuit tester and conduit. It's also important to test the electrical power supply in your home and ensure it is able to handle the load of a new electric oven and hob.

The first step of installing a new hob and oven is to remove any old appliances. Find the bolts or screws holding the old appliance and remove them with care. After the old appliance has been removed from the area, it should be cleaned and free of obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. This must be done according to the instructions of the manufacturer and any applicable local regulations.

Once the electrical connections are established, the oven and hob can be lowered into position. The fitter will use the clips that came with the hob to fix it and ensure that it's flush with the worktop. The fitter will then test the hob to ensure it is functioning properly.

If you're installing a gas hob and oven, it's a good idea to hire a professional for the job. Gas installation isn't quite as easy as plugging in a new electric oven and requires the assistance of an CORGI certified engineer to connect the pipes. Installing a cooker hood is also a good option for those who don't have one. This will allow air to circulate in your kitchen and is required under Part F of Building Regulations.