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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to go to the shops selling coffee beans. These shops sell a range of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a variety of loose teas

The aroma of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are lined with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses in order to meet their food requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of decaf beans coffee from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised on the top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He still runs the shop in the same manner like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor just across the street in the year 2011. They named it Lofted coffee bean company. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has been praised by discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked when they were ripe and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee bean shop near me (look at this now) with hints of berry lemongrass, and melon.

Sey's focus on holistically improving the quality of life for growers, staff and customers extends beyond the walls of the shop. It utilizes composts and biodegradable disposables to keep waste out of the garbage dumps. This helps to reduce greenhouse gases and nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their work and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated team. Their honest and innovative approach to delivering an extraordinary good coffee beans experience has earned their acclaim not just in their home town however, but across the globe.

La Carba follows a strict process to find their perfect beans. They search through hundreds of beans each year to find those that best fit their ideals. They roast them lightly, adjusting their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store opened last October with a sleek, minimalist design, and has been praised worldwide by coffee enthusiasts for its scrumptious pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and usually has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of premium coffee beans which roasts on-site and brews to order, with each cup of coffee being roasted and brewed to your specifications in less than minutes. It searches the world for the highest-quality specialty beans that are directly sourced to give customers the option of the option of choice and quality.

Their onsite roaster uses fluid bed technology that is a bit different to traditional drum-type machines found in the majority of UK coffee shops. The beans are blown about in a heated container by high-speed air which keeps the beans suspended and allows them to be roasted at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was delicious with a velvety mouthfeel. Dark chocolate scent was present and the coffee started to cool while you sipped and subtle aromas of citrus fruit were evident.

The roasted barista coffee beans will then be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according to your specifications within less than a minute. Customers can pick from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since grown into a flourishing coffee roastery, and its beans can be found in great cafes, restaurants, and home brewers in every city. Parlor Coffee is committed to procuring the highest-quality beans, which have all undergone a long journey before arriving at its roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should be accessible to everyone," have created a environment that is simple, with chalkboards, compost bins, up-cycled handmade items, and simple decor.

They roast and create their own blends as well as single-origins (there were six on the menu when I was there) They also offer cuppings on Sundays, which are open to the public. Think of it as a tasting room for breweries. You can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a little off the beaten path, but worth the journey.