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Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are known all over the world for their wild and unique flavors and extraordinary depth. We roast this Longberry Coffee to a medium-light level that brings out bold flavors and acidic wines.

small batch arabica coffee beans farmers in Ethiopia produce the majority of coffee. These producers are able to cultivate coffee naturally without any intervention, because of the high altitudes.

Harrar

Harrar is located in the Eastern Highlands of Ethiopia and is famous for its wild-type Arabicica. It is a dried processed coffee, and the beans are often referred to as "wild" due to their distinctive berry flavor.

Harrar is full-bodied spicy and has a jam-like flavor. This Ethiopian coffee is a bit sweet with hints of vanilla blueberry, blackberry and vanilla. It's a complex coffee with notes of wine, chocolate and even vanilla.

This unique and exotic coffee is grown on small farms by many different farmers in the Oromia region of Ethiopia. This coffee is among the most sought-after gourmet varieties in all over the world. These premium coffee beans are grown in high altitudes and are sun-dried to reveal the full flavor of this family-owned variety.

The Gera estate produces this unique single-origin coffee. They employ an holistic approach to farming that focuses on sustainability and improving the lives of their neighbors. To achieve this, they create a sustainable environment free of pollution and enhance their soils with nitrogen-producing plants to prevent over-fertilizing. They provide their residents with free housing and drinking water that is safe for consumption. They also offer health care as well as education, among other useful resources.

These elongated coffee beans are naturally dried and possess a wine-like body, with rich flavor and aroma. This is a sought-after coffee due to its unique flavor and distinctiveness. It is also among the most popular Ethiopian coffees in the world because of its sweet, fruity flavors and hints of spice.

These unique coffee beans are dried in the sun for a lengthy time to produce a robust fruity, earthy brew. It is a full-bodied, citrusy coffee that has some spice. The finish is smooth and has a long finish. This coffee is great for espresso, but can be used to pour over. It's a cup that will linger in the mouth and will leave you wanting more.

Yirgacheffe

This single-origin Ethiopian is known for its floral aromas, citrus flavours and wine-like tastes. It's perfect for French presses, pour-overs and reusable coffee pods. It is smooth and light with a crisp acidity. This premium coffee is great for espresso-based drinks. The name Yirgacheffe is derived from the tiny town where it is grown in the southern part of Ethiopia. It is located in the Sidamo region, which is the main source of Ethiopia's coffee production. The region is renowned for its premium beans, and the city of Yirgacheffe itself is also known for its arts. The area is a popular tourist destination because of its stunning landscape, as well as its unique culture.

Ethiopian Yirgacheffe grows at high altitude and is hand-picked. The beans are then processed and dried in the sun. This results in an espresso that is crisp and clean tasting with high acidity. The acidity is very high and makes it ideal for iced coffee.

Gedeo Zone producers have used natural processes to create various versions of this iconic source. The natural Yirgacheffe Misty Valley is a perfect example. It is complex, fruity and has a delicate balance of aromatic jasmine flavors and vibrant citrus flavors.

You can also find yirgacheffes that have been processed with wet. They have a more earthy, flavorful taste. These coffees can be sweet or fruity with hints of citrus and peach. These coffees are usually tart and have a bright, fresh ground arabica coffee beans finish.

In general, the most excellent Yirgacheffes are those that have been properly dried. This is done to keep the freshness intact and prevent the brittleness. The coffee beans are then roasted to produce the final flavor profile of the coffee.

A good yirgacheffe may be costly, but it's worth the price for the amazing taste and aroma of this highly rated coffee. You can save money on this coffee if buy it from a company that roasts and sells it in person, rather than one that stocks pre-roasted coffee for retail sale. This kind of coffee could be roasted weeks or even months ahead and may have lost some of its brightness and flavor when you purchase it.

Sidama

The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. These mountains are situated between 1,500-2200 m.a.s.l., which allows for a slower ripening of coffee cherries, resulting in the complex flavors that are associated with this region of Ethiopia. Sidama is also known for its strong sense of community. Before the Abyssinians invaded the Sidamas, the Sidamas had a formal government called"songo. "songo" where elders from different communities would gather and decide on the issues of their nation via consensus. Since their victory, the Sidamas have fought back against the political and economic dominance of their rulers.

The majority of the population in Sidama lives a life that is centred on agriculture. Their staple food is the Enset plant (known as false banana in the Sidama language), but they also grow wheat, sorghum, barley, maize, millet and other vegetables. They also raise cattle, and are known for their expertise in growing coffee.

In the past, small-scale farmers in this part of the country have traded their beans through the Ethiopian Commodity Exchange. The cherries would be brought to the wet mill, where they were washed then dried, sorted and dried on raised beds. The process of grading was tightly controlled, evaluating not only physical characteristics, but also the quality of the cups. The best lots received a higher grade and therefore more money, but this system eliminated a lot of traceability for buyers.

It is now easier for farmers to sell directly to their customers and to their washing stations. Kenean's business, for instance began processing honey from specifically Sidama specialty lots three years ago and is now producing a wonderful profile that emphasizes the fruity notes of the coffee.

Our washed Sidama provides a lively and balanced cup, with citrus notes and a hefty body. Its sweetness is reminiscent green Arabica coffee beans tea and golden raisins, complemented by the subtlety provided by cane sugar. Our Sidama is an organic processed coffee originating from the Bensa region, is an exotic blend of lychees and mangoes with the scent of jasmine. With its sparkling acidity and citrus notes of fruit, this coffee is a testimony to the region's long-standing tradition of producing coffee.

Jimba/Limu

Ethiopia is known for its production of some of best handpicked arabica coffee beans beans available in the world. Ethiopia is renowned for its distinctive flavor characteristics and traditional methods of growing and processing coffee. The history of Ethiopian coffee production goes back to centuries, and is deeply embedded in the culture of the nation. Legend tells us that a goat herder named Kaldi discovered the stimulating effects of coffee through watching his goats eat wild coffee berries. The beans are grown by small farms, and then processed by hand. This allows for a more complex flavor profile and less acidity.

There are many varieties of Ethiopian coffee beans, each with distinct aroma and flavor. The terroir as well as the altitude of the region play a significant role in the flavor profile of the beans. Harrar and Yirgacheffe are both popular Ethiopian ethically sourced arabica coffee beans beans. The Limu and Jimba beans are another exceptional example of Ethiopian coffee that is considered to be among the top in the world.

The aroma and flavor of a cup depends on many variables, such as the roast level of beans and the length of time they are roasting. Ethiopian coffee is roasting slowly and at a low temperature that helps preserve the natural flavors. It is also steeped for a longer duration of time than other coffees, which enhances the flavor of the beans.

The correct brewing method is vital to maximize the flavor and aroma. It is essential to play with different brewing methods until you can find one that works for you. The Chemex brewing technique brings out the floral and fruity notes of the coffee while the Aeropress creates a sour cup with a smooth finish.

Ethiopian coffee beans are available in many flavors. Whether you want to start your day with a boost, or take pleasure in dessert with a sweet treat there's sure to be a coffee that is suitable for your taste. Ethiopian coffee is high in antioxidants, which can aid in reducing the risk of heart disease as well as improve brain function. It is also believed to boost energy levels and aid in weight loss. However, as with any other food or drink it is recommended to consume in moderation to reap the health benefits.