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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're probably aware that different kinds of beans have distinct flavor profiles. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown only in Southeast Asia. They have a fruitier, more tart flavor profile and are often used in blends of beans to give them added depth.

Arabica

Arabica coffee beans are responsible for 75% of the global production. Arabica beans are more mild and sweeter than Robusta. They also come in different flavour profiles. The aroma and taste of a cup of coffee can differ widely depending on the growing conditions and methods of processing employed to make it.

The word "coffee" actually originates from the Arabic word for berry and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds found that their goats were stimulated by eating the fruit berries. The cultivation of coffee quickly spread across the globe.

Coffee beans can be grown at high altitudes and are in a position to thrive when exposed to cool temperatures and plenty of rain. This is one of the main reasons for why Arabica is regarded as the best tasting coffee beans manchester.

Many specialty coffee shops and roasters focus on using ethically-sourced arabica beans by focusing on fair compensation for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique coffees that are suitable for different brewing methods. Blending can be used to control the flavour, aroma and body of the coffee and is usually preferred to create an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most coveted kind of coffee bean around the world. They have more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids that are antioxidants that naturally occur. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more resilient than the arabica and is able to be grown in less favorable climates. It can withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more speciality coffee beans per plant than arabica, making it a cheaper crop to grow.

Although it might sound odd however, arabica and robusta beans are often blended to create coffee blends. If you notice names like Uganda or Kenya on the coffee bags it's likely that there's also some robusta.

Most roasters use a mixture of arabica and coffee beans to lower costs and ensure quality. To preserve the quality of the flavor, it's essential to choose a high-quality bean from a source that you are confident in. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is what makes them distinct from other cafe coffee beans beans. They have an aroma that is fruity, floral and smoky. They are often blended with other coffee Beans types bean varieties to add a fuller, more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They can be found at low altitudes, and they can tolerate hot, humid climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal to grow at home. You can purchase seeds on the internet from a variety of sources, but it is preferred to purchase them from local producers to guarantee the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants are fertile deep volcanic soils with moderately acidic pH, and adequate annual rainfall.

Another kind of coffee bean is Excelsa which was previously considered to be a separate species but was re-classified as a variation of Liberica. These coffee beans with an oval shape are grown on large coffee beans unroasted plants, which can grow to 20 to 30 feet in height at medium altitudes. Their unique taste is both tart and sour, making them a popular choice for house blends. They are also less pronounced in scent and caffeine than Arabica and Robusta, but still possess a unique taste.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta even though they are the fourth most popular. They were considered to be an entirely different species of coffee up until 2006, at which point they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The coffee beans are distinctive with a teardrop-shaped shape and possess a dark, mysterious flavor. They're frequently used in blends to add body and a delicious tart, ripe fruit taste.

Arabica beans are by far the most sought-after and are renowned for their sweeter flavor. They thrive at higher altitudes and enjoy warm, tropical climates. They have a little acidity. When roasted and brewed properly they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most sought-after coffee around the world. It makes up around 40% of all coffee consumed in the world. Robusta beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody overtones.

Now that you've learned the four most commonly used types of coffee beans in bulk beans, it's time to choose your ideal coffee. If you prefer a delicate and smooth flavor, choose an arabica bean, or a blend consisting of robusta beans and arabica beans.