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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown exclusively in Southeast Asia. They have a more fruity and tarter flavor profile, and are often used in blends of coffee to add depth.

Arabica

Arabica is the world's most popular coffee and accounts for 75% of the global coffee bean production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety of flavor profiles. The aroma and taste of a coffee can vary widely depending on the growing conditions and the processing methods used to make it.

The word "coffee" actually originates from the Arabic word for berry and cheap coffee beans beans are fruit seeds which grow inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were energized after eating the berries. The cultivation of coffee spread quickly all over the world.

Coffee beans can be grown at high altitudes, and thrive in cold temperatures and plenty of rain. This is one of the reasons why Arabica is considered to be the most delicious coffee.

Many specialty coffee roasters and shops concentrate on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable growing practices. These companies blend arabica beans to create unique signature coffees, which are suitable for various brewing methods. Blending is a way to control the aroma, flavor as well as body and acidity of the coffee and is frequently preferred to achieve an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second-most popular type of coffee bean around the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant itself is more durable than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and does well in direct sun. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective plant to grow.

While it may seem counterintuitive, Robusta and arabica beans are often blended together to create coffee blends. If you've seen the names of countries such as Uganda or Kenya listed on a bag of coffee and you can be sure that there's some Robusta in there as well.

Although some roasters only use arabica beans, most do blend the two varieties in order to cut costs and ensure the quality. To preserve the integrity of flavor it is recommended to select an excellent bean from a reliable source. The best method to do this is to buy coffee beans Near me your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other types of coffee beans. They have a smell that is floral, fruity and smokey. They are added to other types of coffee beans to give them a more rounded and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can thrive in low altitudes and tolerate hot, humid climates. They also have a better resistance to disease than Arabica and Robusta.

These characteristics make them ideal for home-growing. The seeds can be found online from a number of sources, but it's preferred to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee include fertile, deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Another kind of coffee beans bulk buy bean is Excelsa, which was once considered to be a separate species but has been re-classified as a variation of Liberica. These coffee beans manchester beans are elongated ovals that are cultivated on 20 to 30 feet coffee plants at moderate altitudes. They have a distinct flavor that is both fruity and tart, which makes them a popular selection in blends for house. They have a more subtle flavor and lower caffeine content that is less than Arabica or Robusta but they do possess a distinct depth of flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans Excelsa beans aren't so easy to locate as Arabica or Robusta. In fact they were regarded as a separate coffee plant species until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. The beans are distinctive with a teardrop shape and carry a dark, mysterious taste. They are frequently used to give blends additional body and a rich, tart taste of ripe fruit.

Arabica beans are the most well-known and are known for their sweeter taste. They thrive in tropical and warm climates and high altitudes. They have a little acidity. If they are brewed correctly and roast properly they can be flavored like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40 percent of the world's beans. Robusta beans are more round and smaller, but contain twice as much caffeine than Arabica. They are also more bitter than the other two types and have an earthy, woody taste.

After you've learned about the four most commonly used types of coffee beans, it's time to choose your perfect brew. If you're looking to enjoy a smooth and delicate taste, go for an arabica or a blend of arabica and robusta beans.