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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely to know that different beans produce varying flavor profiles. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a more fruity and tarter taste profile, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica is the most well-known coffee in the world, making up 75% of all global coffee bean production. Arabica beans are more mild and sweeter than Robusta. They also come in various flavour profiles. The aroma and taste of coffee can be affected by the conditions under the conditions it is grown and the methods of processing used.

The word "coffee" actually derives from the Arabic word for berry, and coffee beans are fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating the berries. The cultivation of coffee grew quickly across the globe.

Coffee beans can be grown at higher altitudes and are capable of flourishing when exposed to cold temperatures and plenty of rain. This is one of the reasons why Arabica is considered to be the best tasting coffee.

Many specialty coffee shops and roasters focus on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique signature coffees, which are suitable for various brewing methods. Blending is a way to control the aroma, flavor and body, as well as the acidity of coffee. It is usually preferred to achieve an even and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans are the second most popular type of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to diseases and pests. They also have higher levels of chlorogenic acid, which are antioxidants naturally found in. However, these acids could cause oxidation in the process of brewing coffee and may result in undesirable flavors.

The plant is more durable than the arabica and is able to grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective plant to cultivate.

While it may seem counterintuitive, Robusta beans are often blended with arabica to make coffee blends. If you find names such as Uganda or Kenya on the coffee bags, it's possible that there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans in order to cut costs and maintain quality. To preserve the flavor integrity it is recommended to select an excellent bean from a trusted source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other types of speciality Coffee beans beans. They are characterized by a smell that is floral, fruity and smokey. They are often paired with other coffee bean varieties to create a more intense, fuller flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be grown at low altitudes, and they can tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for growing at home. Online, you can bulk buy coffee beans the seeds from various sources. However, it's ideal to purchase the beans from local producers to ensure high-quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils, with moderately acidic and adequate annual rainfall.

Another type of coffee bean to cup coffee beans is Excelsa that was once considered a separate species but was re-classified as an alternative to Liberica. These coffee beans are ovals that are grown on large 20-30 foot coffee beans bulk plants at medium altitudes. Their distinctive taste is sweet and tart, making them a popular choice for house blends. They have a milder aroma and higher caffeine content that is lower than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, despite being the fourth most popular. They were actually thought to be a different coffee plant species up until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. These coffee beans are shaped in the shape of a teardrop and have a dark, mysterious taste. These beans are often utilized to give blends extra body and a rich, tart taste of ripe fruit.

Arabica beans are the most popular and are renowned for having a the most delicious taste. They thrive in warm, tropical climates and high altitudes. They also have a hint of acidity. When roasted and brewed correctly, they can have notes like nuts, chocolate or even fruit.

Robusta is a close second to Arabica and makes up around 40 percent of the world's coffee. Robusta beans are rounder and smaller, but contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.

Once you've mastered the four most common types of coffee beans you can now choose the perfect coffee. If you prefer smooth and delicate flavors go for an arabica bean or a blend made up of robusta and arabica beans.