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The Importance of Buying High Quality Coffee Beans

There are more than 100 coffee plant species however, the two species that dominate the industry are Arabica and Robusta. The latter is stronger and has more caffeine than the former.

The best coffee beans may be a little more expensive however that shouldn't be a surprise to anyone because they are made with more care and attention. Here are some tips for identifying the best coffee beans.

Origin

When buying high quality coffee beans, the source is just as important as the roasting process. The place in which the beans were cultivated directly affects the flavor notes, body, acidity and much more.

The most well-known, and most popular type of coffee bean is arabica. They are generally regarded as being higher quality than robusta. However, there are four varieties of arabica beans that vary drastically in their climatic conditions and flavor profiles.

Coffee from Ethiopia, for example, is famous for its floral and fruity flavors, while coffees from Panama are coveted for their bright acidity. Geisha is yet another popular variety. These tiny beans are only grown in specific regions and online coffee beans have to be sorted manually prior to roasting. These beans are unique and may have a tea-like body and sweet flavors, citrus or vanilla notes.

Other aspects to consider when buying coffee is whether the beans are single origin, microlot, fair trade, sustainably sourced or organic. Some of these buzzwords could be marketing tricks however, others are real indicators of the quality of the coffee. Single origin coffee refers to all beans from the same region. Microlot coffee indicates that the beans were grown in high altitudes and with a rich soil.

Variety

There are more than 100 different coffee beans bulk buy varieties, but only two dominate the market: arabica & robusta. Arabica beans have a more smooth taste and are considered to be more premium. They also contain a lower amount of caffeine and less bitterness than robusta.

If you are looking for an authentic whole bean look for the seal of a specialist roaster. The seal signifies that the beans have been tested for aroma, cup quality and taste. This process ensures that the beans have been roasted to the correct degree of darkness and at the right consistency.

A good quality roaster will also offer a variety of different brewing methods. This allows you to select the one that is most suitable to your taste and brewing style. For example, filter coffee pairs well with a French press and espresso is best when paired with an automatic drip maker.

A bag of beans that are whole allows you to sample a variety of flavors. The price tag varies but it's usually worth the additional cost. There are many blends in the same bag, which will let you taste a variety of flavors at the same time. Certain brands, such as Stumptown combine beans from different regions to create unique flavors. Their Holler Mountain blend, for instance, contains beans from some of the world's finest regions. It also has a medium body with notes of caramel and jams of fruit.

Roast

When they are roasted, the best beans will transform from their green color to the rich shades of brown that we consider coffee. You can observe and taste the transition in the taste of the final product.

Pay attention to the degree of roasting. Different levels of roast are used in coffee and darker roasts have more intense, stronger flavor than lighter ones. If you roast your own coffee, you have the ability to control the roast level and experiment until you find your favorite.

It is important to select beans that are uniform in both size and color, as this will ensure consistency throughout the roast. It is also essential to stir the beans during roasting to ensure they cook evenly and keeps them from burning.

The first step is to warm the beans to where they begin to steam. You'll hear a crackling noise as the steam rises. This means that the beans have begun to roast. Then, turn off the popper, and then spread the beans to cool on the baking tray.

Once they're ready to be cooled, place them into a colander made of metal and shake them until they are warm to the touch (this will help remove any chaff). Then let them cool in an airtight container so that they can get rid of carbon dioxide before storage.

Stores

When it comes down to gourmet coffee, the most crucial step is storing your beans properly. This will ensure that the beans stay fresh and have excellent flavor. The beans' biggest enemies are air, moisture and heat. This is why it is important to keep beans in a container that is airtight. This will keep them from absorbing the odors of other foods in your pantry, and stop them from losing the fresh roast flavor. The beans should be kept in a cool, dark roast coffee beans space. This is essential because light can ruin their flavor. Also, heat can cause them to lose their flavor. Make sure to use a container which is opaque for your beans. This can be a glass jar, or a vacuum-packed coffee canister. These containers will keep your beans fresh for a long time.

Keep the beans in the fridge as soon as you purchase them. However, if you're not able to use them immediately the best option is to store them in a freezer. The beans can be frozen to extend their shelf-life however, you must allow them to thaw them first prior to roasting.

Many people put their unopened beans in attractive jars in order to showcase them. However, this can harm the quality of the beans. It is preferential to have an additional container for storage and to secretly keep the beans that are not used in a suitable location.