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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce different flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a tangier, tarter taste profile and are often used in coffee blends for added depth.

Arabica

Arabica is the most sought-after coffee worldwide, making up 75% of all global coffee bean production. Arabica beans have a milder and sweeter flavor than Robusta and come in a variety of flavour profiles. The flavor and aroma of coffee is affected by the conditions under the conditions it is grown and the processing methods employed.

The word "luxury coffee beans" originates from the Arabic word for berry, and coffee beans bristol beans are fruit seeds that grow in bright red berries. It is believed ancient Ethiopian shepherds discovered that their goats were invigorated by eating berries. The cultivation of coffee quickly spread across the globe.

Coffee beans can be grown at higher altitudes and are in a position to thrive in cold temperatures and plenty of rain. This is why Arabica coffee is considered to be the most delicious kind of coffee.

Many specialty coffee roasters and shops concentrate on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable growing practices. These companies often blend arabica beans to make unique specialty coffees that can be used in a wide range of methods of brewing. Blending can be used to control the flavour, aroma, body, and acidity of the coffee and is frequently preferred to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second-most popular type of coffee bean around the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more resilient than the arabica and can be grown in less favorable climates. It can withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a cheaper crop to cultivate.

While it may seem counterintuitive Robusta beans are frequently blended with arabica to make Gourmet Coffee Beans blends. If you find names such as Uganda or Kenya on the bag of coffee it's possible that there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to reduce costs while maintaining quality. To ensure the integrity of the flavor, you should choose a high quality bean from a reliable source. This can be done by buying your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football that makes them different from other types of coffee beans. They are characterized by a smell that is floral, fruity and smokey. They are added to other types of coffee beans to give them a more rounded, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can thrive in low altitudes and withstand humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for home cultivation. You can purchase the seeds from various sources. However, it is best to buy the beans from local producers in order to guarantee quality. The ideal conditions for growing Liberica expensive coffee beans plants include fertile deep volcanic soils, with moderately acidic pH and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was initially classified as a separate species, but has since been classified as a Liberica variant. These coffee beans are ovals that grow on large 20-30-foot coffee plants at medium altitudes. They have a distinct flavor that is both fruity and tart that has made them a sought-after choice for blends in house. They are also lighter on the aroma and caffeine compared to Arabica and Robusta, but still possess a unique depth of flavor.

Excelsa

Although they're the fourth-most popular type of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. They were actually regarded as to be a different species of coffee until 2006 when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's production of coffee. The beans have a distinctive teardrop-shaped shape and possess an eerie, dark taste. They're frequently used in blends to add body and a rich, tart, ripened fruit flavor.

Arabica beans are the most popular, and are renowned for having a an apricot-like flavor. They thrive in warm, tropical climates and high altitudes. They also have a hint of acidity. If properly brewed and roasted they may have notes like chocolate, nuts or even fruit.

Robusta is a close second only to Arabica and makes up around 40% of the world's coffee. Robusta beans are more round and smaller, but they have more caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones.

After learning about the four most popular varieties of brew, it's time to select your favorite brew. If you prefer a delicate and smooth flavor, choose an arabica bean, or a blend consisting of arabica beans and robusta beans.