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How to Choose the Right Oven and Hob for Your Kitchen
We have a range of styles, sizes and features to suit any kitchen.
Generally simple to use and hard-wearing, solid plate hobs have sealed metal plates that heat your cookware. They're good for flat-based items and are economical to run.
Origins
Ovens are kitchen appliances that are used to roast and bake food in households around the world. In general, they are powered by gas or electricity. The models with gas bottles are available in certain markets. However, ovens can also be powered by other fuels such as wood or charcoal. In many homes, an oven is surrounded by a kitchen hob, which is where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure that cooks food in the middle.
The first ovens were huge brick and mud structures, which contained fire to heat food. They were used to bake bread, cook meat, and other meals since they were quite adept at containing the heat to maintain an even temperature, and could be easily shared between family members. Open pits and ovens had three major flaws they were risky due to the open flames and smoke and they required a lot of fuel (wood) and they were difficult to control heat and the cooking process.
A solution was found using ovens that resembled fireplaces with a chimney which shut off the fire to reduce the amount of smoke and intensity, and make it easier to manage. These were common during the 16th and early 17th centuries. They were used in wealthy homes that had a separate kitchen with a chimney and more than one fireplace and oven.
By the middle of the 19th century, European ovens had evolved to be a regular feature in home kitchens. It was partly due to the fact that the oven was an essential requirement. It was safer and more efficient to cook their food over an open fire or in the cauldron. It is believed that the growth and use of ovens coincided in part with changes in cooking methods and recipes, which led to a greater emphasis on casseroles and meat.
It is important to note that in some recipes, such as those from Nigella she may suggest cooking the pot "on the hob" but this can be misleading since hob is actually an actual British term for a stove top. The North American equivalent is a range or cooktop, and it could be confusing if not familiar with the British terminology.
Functions
Oven functions, or cooking modes, are pre-programmed options that control the way in which the oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more simple and more efficient while maintaining the flavor and texture.
Ovens have a traditional mode that cooks food from the top to the bottom. They also come with a fan-assisted option which makes use of a built-in fan to circulate air around the oven for more even and faster heating. There are many different types of oven and hob functions to pick from, and it's crucial to understand the different options to figure out which one is best suited to your requirements.
A fan-powered oven is ideal for cooking a variety food items. It heats the oven more evenly than traditional ovens hobs and is perfect for grilling, baking and roasting. It's especially useful for meals that require a fast, crisp finish like pizza or pies. The Fan-Assisted setting comes with an angled top and a line at the bottom. It can save up to 40% of cooking time.
Certain ovens have grilling functions that combine the heat from the bottom of the oven with the top to give your food an amazing charcoal. This is a great option for meat and vegetable kebabs and can be marked by straight lines and zigzag lines, such as Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so make sure to pay attention to your oven's temperature settings to avoid overcooking.
There are other oven functions for proofing pastry and bread, slow cooking, and more. These are often preprogrammed and create a controlled, warm environment that helps rise dough and create flavours.
Some ovens come with steam functions that are perfect for making healthy and nutritious meals. It provides a low level of moisture to your food, which maintains tenderness and adds a delicate, rich taste to poultry, vegetables baked goods, baked products and even custards. Utilizing this feature is just as simple as pouring the water into the reservoir in your oven and turning it on, with some models automatically adjusting the amount of steam to depend on the temperature that is selected.
Types
There are many kinds of oven and hob that are available, ranging from traditional gas to modern electric models. It is important to choose an oven and hob that is suitable for your needs. Think about features like self-cleaning or smart capabilities.
Gas ovens are suitable for many kitchens and are a common choice. They are easy to use because they come with rings on the burners as well as the grate that pans sit on which emits heat. Gas hobs can also be energy efficient and provide precise temperature control, meaning they can cut down on your utility costs. They can take longer to warm up than electric hobs and may be more difficult to clean, due to the residue.
Electric hobs come in a range of designs including induction and ceramic. Induction hobs are slightly more expensive to purchase however they are considered energy efficient as the hob generates heat only when you place a pot over it. They also stay cool to the touch, making them more child-safe, and are fairly quick to warm up. However, they may not always heat the pan evenly and may take a while to cool down.
Plate hobs are a classic of the kitchen, offering an array of electric cooking zones, all on an even surface that is placed beneath your kitchen units. They provide a stylish modern design that will look sleek and complement most kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If they are not properly cleaned they may leave burn marks.
Single ovens that are built-in are the most commonly used type of oven and can be placed either under a stove or at eye level in an integrated unit. When choosing an oven, think about the size of your family. They can be big enough to accommodate a huge meal and oven and hob are available in various sizes. They can also be found with additional options like an oven with a grill or a steam function.
Installation
If you're planning to install a new oven or replacing one you have, it may be worth getting an electrician to manage the installation for you. This will ensure the electrical circuit is set up and your new appliance is safe for use. A qualified electrician will be able to adhere to local regulations and ensure that your installation is in compliance with all relevant safety codes.
Before beginning the installation process of your new electric oven and hob you'll need to have all the necessary supplies and tools available. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It's also important to test the electrical supply in your home and make sure it can handle the load of a brand new electric oven and hob.
To put in a new oven and hob first, you need to take them out of the old ones. To do this, locate the screws or bolts that hold the old appliance in place and carefully remove them. After the old appliance has been removed from the area, it should be cleared of any obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This must be done in accordance with the manufacturer's instructions and any relevant local regulations.
Once the electrical connections are made then the oven and the hob can be lifted into place. The fitter will utilize the clips that came with the hob to secure it and ensure it's level with your work surface. The fitter will then test the hob to ensure it is working correctly.
If you're installing a gas Oven and Hob (scientific-programs.science) it's a good idea engage a professional to do the task. Gas installation isn't quite as easy as plugging in an electric oven, and requires the services of an CORGI registered engineer to connect the pipes. Installing cooker hoods is an option in the event that you don't already have one. This will help ventilate your kitchen and is required by the Part F of the Building Regulations.
We have a range of styles, sizes and features to suit any kitchen.
Generally simple to use and hard-wearing, solid plate hobs have sealed metal plates that heat your cookware. They're good for flat-based items and are economical to run.Origins
Ovens are kitchen appliances that are used to roast and bake food in households around the world. In general, they are powered by gas or electricity. The models with gas bottles are available in certain markets. However, ovens can also be powered by other fuels such as wood or charcoal. In many homes, an oven is surrounded by a kitchen hob, which is where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure that cooks food in the middle.
The first ovens were huge brick and mud structures, which contained fire to heat food. They were used to bake bread, cook meat, and other meals since they were quite adept at containing the heat to maintain an even temperature, and could be easily shared between family members. Open pits and ovens had three major flaws they were risky due to the open flames and smoke and they required a lot of fuel (wood) and they were difficult to control heat and the cooking process.
A solution was found using ovens that resembled fireplaces with a chimney which shut off the fire to reduce the amount of smoke and intensity, and make it easier to manage. These were common during the 16th and early 17th centuries. They were used in wealthy homes that had a separate kitchen with a chimney and more than one fireplace and oven.
By the middle of the 19th century, European ovens had evolved to be a regular feature in home kitchens. It was partly due to the fact that the oven was an essential requirement. It was safer and more efficient to cook their food over an open fire or in the cauldron. It is believed that the growth and use of ovens coincided in part with changes in cooking methods and recipes, which led to a greater emphasis on casseroles and meat.
It is important to note that in some recipes, such as those from Nigella she may suggest cooking the pot "on the hob" but this can be misleading since hob is actually an actual British term for a stove top. The North American equivalent is a range or cooktop, and it could be confusing if not familiar with the British terminology.
Functions
Oven functions, or cooking modes, are pre-programmed options that control the way in which the oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more simple and more efficient while maintaining the flavor and texture.
Ovens have a traditional mode that cooks food from the top to the bottom. They also come with a fan-assisted option which makes use of a built-in fan to circulate air around the oven for more even and faster heating. There are many different types of oven and hob functions to pick from, and it's crucial to understand the different options to figure out which one is best suited to your requirements.
A fan-powered oven is ideal for cooking a variety food items. It heats the oven more evenly than traditional ovens hobs and is perfect for grilling, baking and roasting. It's especially useful for meals that require a fast, crisp finish like pizza or pies. The Fan-Assisted setting comes with an angled top and a line at the bottom. It can save up to 40% of cooking time.
Certain ovens have grilling functions that combine the heat from the bottom of the oven with the top to give your food an amazing charcoal. This is a great option for meat and vegetable kebabs and can be marked by straight lines and zigzag lines, such as Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so make sure to pay attention to your oven's temperature settings to avoid overcooking.
There are other oven functions for proofing pastry and bread, slow cooking, and more. These are often preprogrammed and create a controlled, warm environment that helps rise dough and create flavours.
Some ovens come with steam functions that are perfect for making healthy and nutritious meals. It provides a low level of moisture to your food, which maintains tenderness and adds a delicate, rich taste to poultry, vegetables baked goods, baked products and even custards. Utilizing this feature is just as simple as pouring the water into the reservoir in your oven and turning it on, with some models automatically adjusting the amount of steam to depend on the temperature that is selected.
Types
There are many kinds of oven and hob that are available, ranging from traditional gas to modern electric models. It is important to choose an oven and hob that is suitable for your needs. Think about features like self-cleaning or smart capabilities.
Gas ovens are suitable for many kitchens and are a common choice. They are easy to use because they come with rings on the burners as well as the grate that pans sit on which emits heat. Gas hobs can also be energy efficient and provide precise temperature control, meaning they can cut down on your utility costs. They can take longer to warm up than electric hobs and may be more difficult to clean, due to the residue.
Electric hobs come in a range of designs including induction and ceramic. Induction hobs are slightly more expensive to purchase however they are considered energy efficient as the hob generates heat only when you place a pot over it. They also stay cool to the touch, making them more child-safe, and are fairly quick to warm up. However, they may not always heat the pan evenly and may take a while to cool down.
Plate hobs are a classic of the kitchen, offering an array of electric cooking zones, all on an even surface that is placed beneath your kitchen units. They provide a stylish modern design that will look sleek and complement most kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If they are not properly cleaned they may leave burn marks.
Single ovens that are built-in are the most commonly used type of oven and can be placed either under a stove or at eye level in an integrated unit. When choosing an oven, think about the size of your family. They can be big enough to accommodate a huge meal and oven and hob are available in various sizes. They can also be found with additional options like an oven with a grill or a steam function.
Installation
If you're planning to install a new oven or replacing one you have, it may be worth getting an electrician to manage the installation for you. This will ensure the electrical circuit is set up and your new appliance is safe for use. A qualified electrician will be able to adhere to local regulations and ensure that your installation is in compliance with all relevant safety codes.
Before beginning the installation process of your new electric oven and hob you'll need to have all the necessary supplies and tools available. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It's also important to test the electrical supply in your home and make sure it can handle the load of a brand new electric oven and hob.
To put in a new oven and hob first, you need to take them out of the old ones. To do this, locate the screws or bolts that hold the old appliance in place and carefully remove them. After the old appliance has been removed from the area, it should be cleared of any obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This must be done in accordance with the manufacturer's instructions and any relevant local regulations.
Once the electrical connections are made then the oven and the hob can be lifted into place. The fitter will utilize the clips that came with the hob to secure it and ensure it's level with your work surface. The fitter will then test the hob to ensure it is working correctly.
If you're installing a gas Oven and Hob (scientific-programs.science) it's a good idea engage a professional to do the task. Gas installation isn't quite as easy as plugging in an electric oven, and requires the services of an CORGI registered engineer to connect the pipes. Installing cooker hoods is an option in the event that you don't already have one. This will help ventilate your kitchen and is required by the Part F of the Building Regulations.
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