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Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth easy-going style. Ideal for weekend relaxation.
A tip: Warm your press with some water that has just been boiled. If the grounds are added too quickly, they can over extract, which can result in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and delicate citrus to create a soft, easy-going personality. Whether you're pressing pause during a hectic weekday or winding down for the weekend, a bit of this mellow roast can go a long way to relax your mind and body.
2 bags of 1kg roasted coffee beans of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is a light roast that is pleasant on the palate. It mellows and becomes warm to your senses. The cocoa from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a drink that is a great drink by itself, or paired with cake or milk chocolate. It can also be paired with lemon drizzle cakes or vanilla sponges well.
When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready for brewing. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee as this can cause unpleasant elements to appear in the cup.
Strength - 3, gentle and easy to go, great for relaxing at the weekend.
Stores
Lazy Sunday is an aromatic light roast that has a sweet scent of cocoa and citrus. It has a soft mouthfeel that sooths the palate. The cocoa hints can be traced to the days of winter in the living room, reading a good book with a warm family hug. Pre-heat your French Press by using water that isn't at the boiling point. This is recommended to stop the coffee from extracting too much and forming undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. For four minutes, simmer, plunge, and enjoy.
A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth easy-going style. Ideal for weekend relaxation.
A tip: Warm your press with some water that has just been boiled. If the grounds are added too quickly, they can over extract, which can result in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and delicate citrus to create a soft, easy-going personality. Whether you're pressing pause during a hectic weekday or winding down for the weekend, a bit of this mellow roast can go a long way to relax your mind and body.
2 bags of 1kg roasted coffee beans of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is a light roast that is pleasant on the palate. It mellows and becomes warm to your senses. The cocoa from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a drink that is a great drink by itself, or paired with cake or milk chocolate. It can also be paired with lemon drizzle cakes or vanilla sponges well.
When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready for brewing. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee as this can cause unpleasant elements to appear in the cup.
Strength - 3, gentle and easy to go, great for relaxing at the weekend.
Stores
Lazy Sunday is an aromatic light roast that has a sweet scent of cocoa and citrus. It has a soft mouthfeel that sooths the palate. The cocoa hints can be traced to the days of winter in the living room, reading a good book with a warm family hug. Pre-heat your French Press by using water that isn't at the boiling point. This is recommended to stop the coffee from extracting too much and forming undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. For four minutes, simmer, plunge, and enjoy.
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