20 Things You Must Be Educated About Fair Trade Coffee Beans 1kg > 자유게시판

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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This ensures top-quality coffee beans and a long-term income for farmers.

Farmers struggle to earn enough money in the volatile global coffee market. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with an appealing sweetness and soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee has been made from a sustainable and eco conscious producer.

The production of coffee in Peru is dominated by small farms that cover a couple of hectares or less. Farmers typically form cooperatives to share the cost of equipment and access to markets for their products. A increasing number of farmers have chosen organic farming to improve the quality and avoid pesticides.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who grow coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, so as to get the most value from the beans.

Our Peru organic coffee is washed and dried in the sun which results in a deep, unique taste. The high altitude 1kg of coffee beans farms in this area produces an intense coffee with moderate body, mild acidity, and a refined finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. The coffee is harvested and processed, as well as traded by women, providing them with the chance to use the extra funds derived from the sale of their product to enhance the family's and their own health and well-being. In addition, a portion of every dollar spent on this coffee is given to the women who produced the product. This allows them to expand their businesses, offer education and healthcare to their children, and provide for their families. This is a truly remarkable coffee that has been grown since the year 1700 using techniques that have been handed down by word of mouth for generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. The thin air and the high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a major producer of organic and Fair Trade Coffee.

Originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major participant in the international coffee trade ever since. It is now one of the top five producers of Arabica.

The country is home to small farming families that have mostly banded together into cooperatives. They are now able to access fair trade prices, and can sell their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped to improve the supply chains of roasters, while providing detailed tracability from FOB contracts to field. This lets roasters see the full picture of their purchases and make informed decisions every day. This strategy has been a key factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, many farmers were encouraged to cultivate coffee as a replacement for coca plants. The government is constantly looking for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While the change is positive, it can be an obstacle for the local population, too.

Therefore it is essential to provide farmers with sufficient financial assistance to ensure their livelihoods, and to ensure that their family's health and wellbeing are not compromised. It is also essential to encourage the development of innovative products that increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a perfect illustration of the region's distinctive flavor profile. It has a refreshing citrus aroma with hints cinnamon and Nutmeg. It also has a medium body with smooth texture.

Colombian

The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their mellow yet rich and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced and has a hint of sweetness that is never overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its most optimal. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point is then washed under the sun and dried. The washed coffee beans are then graded and sorted by quality control teams according to size as well as colour and density. This ensures that only uniform, high-quality coffee reaches supermarket shelves worldwide.

Farmers and workers also receive the Fairtrade Premium, which is an extra amount of money added on top of the purchase price. This allows them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It contributes to a sustainable development model, and helps protect the environment. It also ensures safe working conditions, regulated hours of work and freedom of association and also zero tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It allows them to preserve their traditional ways of life, and produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These robust, heavy-bodied coffees have long, spicy finish and a smooth texture that is perfect for darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. This rich natural resource however, is under threat from foreign coffee growers who have taken over the business. Many local farmers have been forced to abandon their farms due to being not able to compete against the prices of these giant corporations.

In the absence 1kg of coffee beans direct trade, in the average $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is crucial because this system must be altered. By establishing direct trading relationships, farmers can create income security, which will prevent drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast is delicious in its own right or as part of a rich mixture.