9 Things Your Parents Taught You About Types Of Coffee Beans
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Types of Coffee Beans
Behind every cup of coffee that we drink, there is a carefully graded bean. These beans are graded on the size, color and shape.
The AA grade is granted to coffee beans that fulfill the above criteria, with the exception that they must not have more than 3 defects (quakers). Typically these are Kenya AA beans.
Arabica
Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee beans in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he observed that his herd had more energy when they ate the fruits of the plant. This led him to experiment with roasting and making the seeds into the drink we all know and love today.
While many varieties of coffee plants exist but there are only two main species that are used as the foundation for all of our favorite brews: arabica and robusta. The taste of the final beverage is usually better with the robusta variety.
There are a number of different cultivars of arabica, each each having its own unique flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties, either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.
The flavor of an arabica variety will vary based on the climate in which it is grown, as well as how it is handled and cooked. For instance, the type of shade a tree receives in its altitude, its elevation and soil composition can all play a role in the final result.
Robusta
Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used for the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends including cappuccino, caffe latte and other beverages made from coffee.
The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the globe. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.
The robusta plant is an excellent coffee however it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. It's usually regarded as inferior quality coffee and many large coffee producers employ arabica beans for their top 10 coffee beans-quality products.
The demand for specialty coffees is growing, and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance of quality and flavor. These are coffees from Uganda, a country where robusta is a staple of the coffee industry for many years. You can read more about them here.
Liberica
Liberica coffee beans are rare and are seldom used around the globe. They make up less than 2 percent of the total consumption of coffee beans and are often overlooked because they don't contain as much caffeine. These beans have a unique flavor that many coffee drinkers find irresistible.
Liberica coffee beans, even though they are extremely scarce, are still quite popular in a few regions of Asia. They are especially common in Malaysia and Indonesia where there is significant Muslim population. In these countries the coffee industry has been very steady for a number of years. Drinking a cup coffee after prayer is a part of their customs.
The history of Liberica coffee dates back to the 1890s when a global epidemic of coffee leaf rust killed the majority of the world's arabica crop. This incident prompted coffee farmers to search for a more robust plant that could flourish in tropical climates. They soon discovered the Liberica.
Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the depleted arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures which allows it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.
Excelsa
While it's not usual for coffee drinkers to come across excelsa beans in their cups, these more rare beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variant of the liberica species that has similar teardrop shapes, but are smaller in size." However despite this resemblance to the family it is important to remember that excelsa is technically not a separate species.
As such, it's a bit hazy as to how excelsa beans should be classified. It's this confusion that has largely been the reason for this beans' minimal presence in the contemporary world of coffee. Because of this, a lot of growers, roasters, and brewers aren't sure how to cultivate and utilize these beans properly.
It's the individual's responsibility to decide if they like the taste of excelsa and it may take some time to find the perfect blend. The key is to be open to new ideas and give every kind of coffee a go until you find one you truly love. By doing so you'll be able discover the wide variety of possibilities these unique beans have to provide. It's an experience that's worth the journey.
Behind every cup of coffee that we drink, there is a carefully graded bean. These beans are graded on the size, color and shape.
The AA grade is granted to coffee beans that fulfill the above criteria, with the exception that they must not have more than 3 defects (quakers). Typically these are Kenya AA beans.
Arabica
Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee beans in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he observed that his herd had more energy when they ate the fruits of the plant. This led him to experiment with roasting and making the seeds into the drink we all know and love today.
While many varieties of coffee plants exist but there are only two main species that are used as the foundation for all of our favorite brews: arabica and robusta. The taste of the final beverage is usually better with the robusta variety.
There are a number of different cultivars of arabica, each each having its own unique flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties, either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.
The flavor of an arabica variety will vary based on the climate in which it is grown, as well as how it is handled and cooked. For instance, the type of shade a tree receives in its altitude, its elevation and soil composition can all play a role in the final result.
Robusta
Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used for the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends including cappuccino, caffe latte and other beverages made from coffee.
The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the globe. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.
The robusta plant is an excellent coffee however it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. It's usually regarded as inferior quality coffee and many large coffee producers employ arabica beans for their top 10 coffee beans-quality products.
The demand for specialty coffees is growing, and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance of quality and flavor. These are coffees from Uganda, a country where robusta is a staple of the coffee industry for many years. You can read more about them here.
Liberica
Liberica coffee beans are rare and are seldom used around the globe. They make up less than 2 percent of the total consumption of coffee beans and are often overlooked because they don't contain as much caffeine. These beans have a unique flavor that many coffee drinkers find irresistible.
Liberica coffee beans, even though they are extremely scarce, are still quite popular in a few regions of Asia. They are especially common in Malaysia and Indonesia where there is significant Muslim population. In these countries the coffee industry has been very steady for a number of years. Drinking a cup coffee after prayer is a part of their customs.
The history of Liberica coffee dates back to the 1890s when a global epidemic of coffee leaf rust killed the majority of the world's arabica crop. This incident prompted coffee farmers to search for a more robust plant that could flourish in tropical climates. They soon discovered the Liberica.
Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the depleted arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures which allows it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.
Excelsa
While it's not usual for coffee drinkers to come across excelsa beans in their cups, these more rare beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variant of the liberica species that has similar teardrop shapes, but are smaller in size." However despite this resemblance to the family it is important to remember that excelsa is technically not a separate species.
As such, it's a bit hazy as to how excelsa beans should be classified. It's this confusion that has largely been the reason for this beans' minimal presence in the contemporary world of coffee. Because of this, a lot of growers, roasters, and brewers aren't sure how to cultivate and utilize these beans properly.
It's the individual's responsibility to decide if they like the taste of excelsa and it may take some time to find the perfect blend. The key is to be open to new ideas and give every kind of coffee a go until you find one you truly love. By doing so you'll be able discover the wide variety of possibilities these unique beans have to provide. It's an experience that's worth the journey.
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